Bread Pudding For 2

Patsy Fowler


this is a good one


★★★★★ 2 votes

15 Min
25 Min
Convection Oven


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1 to 2 slice
french bread thick slices
4 Tbsp
golden raisins or dried blueberries
2/3 c
nonfat milk
3 Tbsp
brown sugar
1/2 tsp
vanilla extract
3/4 tsp
1 dash(es)
1 Tbsp
butter, melted

How to Make Bread Pudding For 2


  • 1Spray 2-6 7 oz ramekins with nonstick cooking spray preheat oven to 350. Cube bread and measure out 1 cup of cubes place cubes in the prepared ramekins and divide the raisins or blueberries between the 2.
  • 2In a small dish beat together milk, egg and stir in brown sugar, cinnamon, and vanilla mixing well. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  • 3Place on a cookie sheet just in case it cooks over and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm.

Printable Recipe Card

About Bread Pudding For 2

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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