Bread Pudding For 2

Patsy Fowler


this is a good one


★★★★★ 2 votes

15 Min
25 Min
Convection Oven


  • 1 to 2 slice
    french bread thick slices
  • 4 Tbsp
    golden raisins or dried blueberries
  • 1
  • 2/3 c
    nonfat milk
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    vanilla extract
  • 3/4 tsp
  • 1 dash(es)
  • 1 Tbsp
    butter, melted

How to Make Bread Pudding For 2


  1. Spray 2-6 7 oz ramekins with nonstick cooking spray preheat oven to 350. Cube bread and measure out 1 cup of cubes place cubes in the prepared ramekins and divide the raisins or blueberries between the 2.
  2. In a small dish beat together milk, egg and stir in brown sugar, cinnamon, and vanilla mixing well. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  3. Place on a cookie sheet just in case it cooks over and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm.

Printable Recipe Card

About Bread Pudding For 2

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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