bread pudding (budin de pan)

Name: Bread Pudding (Budin de Pan)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: - 5 large slices wheat bread; - 4 eggs, beaten; - 4 cups milk; - 3/4 cup sugar; - 1/2 tsp. each: cinnamon, vanilla; - 1/4 cup each raisins, walnuts

51 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 15, 2013

A TNT favorite at my sister's house. source unknown

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

- 5 large slices wheat bread
- 4 eggs, beaten
- 4 cups milk
- 3/4 cup sugar
- 1/2 tsp. each: cinnamon, vanilla
- 1/4 cup each raisins, walnuts

How To Make bread pudding (budin de pan)

Step 1

Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.

Step 2

Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.
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