Bread Pudding (Budin de Pan)

Name: Bread Pudding (Budin de Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 5 large slices wheat bread; 4 eggs, beaten; 4 cups milk; 3/4 cup sugar; 1/2 tsp. each: cinnamon, vanilla; 1/4 cup each raisins, walnuts

By Lynnda Cloutier
@eatygourmet

A TNT favorite at my sister's house. source unknown

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

·

5 large slices wheat bread
·

4 eggs, beaten
·

4 cups milk
·

3/4 cup sugar
·

1/2 tsp. each: cinnamon, vanilla
·

1/4 cup each raisins, walnuts
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How to Make Bread Pudding (Budin de Pan)

Step-by-Step

Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.
Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.

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About Bread Pudding (Budin de Pan)

Course/Dish: Puddings

Main Ingredient: Bread

Regional Style: American

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