Bread Pudding (Budin de Pan)

Lynnda Cloutier


A TNT favorite at my sister's house. source unknown


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • ·
    5 large slices wheat bread
  • ·
    4 eggs, beaten
  • ·
    4 cups milk
  • ·
    3/4 cup sugar
  • ·
    1/2 tsp. each: cinnamon, vanilla
  • ·
    1/4 cup each raisins, walnuts

How to Make Bread Pudding (Budin de Pan)


  1. Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.
  2. Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.

Printable Recipe Card

About Bread Pudding (Budin de Pan)

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American

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