Bread Pudding (Budin de Pan)

1
Lynnda Cloutier

By
@eatygourmet

A TNT favorite at my sister's house. source unknown

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

5 large slices wheat bread
4 eggs, beaten
4 cups milk
3/4 cup sugar
1/2 tsp. each: cinnamon, vanilla
1/4 cup each raisins, walnuts

How to Make Bread Pudding (Budin de Pan)

Step-by-Step

  • 1Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.
  • 2Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.

Printable Recipe Card

About Bread Pudding (Budin de Pan)

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American