Bread Pudding (Budin de Pan)
1 photo of Bread Pudding (budin De Pan) Recipe
Ingredients
- 5 large slices wheat bread
- 4 eggs, beaten
- 4 cups milk
- 3/4 cup sugar
- 1/2 tsp. each: cinnamon, vanilla
- 1/4 cup each raisins, walnuts
How to Make Bread Pudding (Budin de Pan)
- 1Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.
- 2Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.
