bread pudding and bourbon sauce
(1 RATING)
This recipe came from the great Waterstreet Oyster Bar and Grill in San Antonio Tx. They were kind enough to share. Thank you Waterstreet!
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prep time
cook time
method
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yield
Alot!
Ingredients
- 1 pound sourdough bread
- 5 - eggs
- 3/4 teaspoon mace
- 2 3/4 cups sugar
- 1 1/2 teaspoons vanilla
- 5 1/4 cups milk
- 1 cup raisins
How To Make bread pudding and bourbon sauce
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Step 1Mix all ingredients pour over bread. Get the bread good and moist. Bake 35 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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