bread pudding

Name: Bread Pudding
Cuisine: American
Ingredients: 4 slice(s) buttered bread (each slice cut in 4 pieces); 1/2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) milk; - (cinnamon, nutmeg, brown sugar, optional)

(3 RATINGS)

161 Pinches 1 Photo

Mama Dee

Southern, AL

Updated on Jul 31, 2010

Bread Pudding recipe that I tried this month (7/2010) I serve it for breakfast.

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Ingredients

4 slices buttered bread (each slice cut in 4 pieces)
1/2 cup sugar
3 - eggs
1 teaspoon vanilla
1 cup milk
- (cinnamon, nutmeg, brown sugar, optional)

How To Make bread pudding

Step 1

Preheat oven to 350. Butter four slices of bread and cut each slice into four pieces. Place bread in an 8x8 pan. Mix eggs, sugar, vanilla and milk in a bowl; pour mixture over bread in pan. Sprinkle with cinnamon, nutmeg, sugar or brown sugar if desired. Bake at 350 for 1 hour.
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