Bread Pudding

Bread Pudding Recipe

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Vanessa Caparelli

By
@cookinitaliandiva

This is best eaten warm and not cold. Wait ten minutes before serving

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make Bread Pudding

Step-by-Step

  1. Preheat oven to 350
    cut italian bread into small cubes
    beat eggs, milk and 2 tablespoons of cinnamon into a large bowl
    pour and mix bread and rasins into the mix
    Coat baking pan of your choosing with butter
    Place in oven for 30-35 minutes at 350 degrees

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




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