Bread Pudding

Bread Pudding Recipe

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Vanessa Caparelli

By
@cookinitaliandiva

This is best eaten warm and not cold. Wait ten minutes before serving

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

1
loaf of italian bread
4
large eggs
1 c
raisins
1/2 c
milk
melted butter
2 Tbsp
cinnamon, ground
1/2 c
brown sugar

Step-By-Step

1Preheat oven to 350
cut italian bread into small cubes
beat eggs, milk and 2 tablespoons of cinnamon into a large bowl
pour and mix bread and rasins into the mix
Coat baking pan of your choosing with butter
Place in oven for 30-35 minutes at 350 degrees

About Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy