Bread Pudding

Bread Pudding Recipe

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Vanessa Caparelli

By
@cookinitaliandiva

This is best eaten warm and not cold. Wait ten minutes before serving

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

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1
loaf of italian bread
4
large eggs
1 c
raisins
1/2 c
milk
melted butter
2 Tbsp
cinnamon, ground
1/2 c
brown sugar

How to Make Bread Pudding

Step-by-Step

  • 1Preheat oven to 350
    cut italian bread into small cubes
    beat eggs, milk and 2 tablespoons of cinnamon into a large bowl
    pour and mix bread and rasins into the mix
    Coat baking pan of your choosing with butter
    Place in oven for 30-35 minutes at 350 degrees

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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