Bread Pudding

Bread Pudding Recipe

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Vanessa Caparelli


This is best eaten warm and not cold. Wait ten minutes before serving


★★★★★ 1 vote

10 Min
30 Min


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  • 1
    loaf of italian bread
  • 4
    large eggs
  • 1 c
  • 1/2 c
  • ·
    melted butter
  • 2 Tbsp
    cinnamon, ground
  • 1/2 c
    brown sugar

How to Make Bread Pudding


  1. Preheat oven to 350
    cut italian bread into small cubes
    beat eggs, milk and 2 tablespoons of cinnamon into a large bowl
    pour and mix bread and rasins into the mix
    Coat baking pan of your choosing with butter
    Place in oven for 30-35 minutes at 350 degrees

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About Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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