bread pudding

Name: Bread Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - loaf of italian bread; 4 - large eggs; 1 cup(s) raisins; 1/2 cup(s) milk; - melted butter; 2 tablespoon(s) cinnamon, ground; 1/2 cup(s) brown sugar

(1 RATING)

46 Pinches

Vanessa Caparelli

Queens, NY

Updated on Oct 4, 2010

This is best eaten warm and not cold. Wait ten minutes before serving

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - loaf of italian bread
4 - large eggs
1 cup raisins
1/2 cup milk
- melted butter
2 tablespoons cinnamon, ground
1/2 cup brown sugar

How To Make bread pudding

Step 1

Preheat oven to 350 cut italian bread into small cubes beat eggs, milk and 2 tablespoons of cinnamon into a large bowl pour and mix bread and rasins into the mix Coat baking pan of your choosing with butter Place in oven for 30-35 minutes at 350 degrees
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