No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 cups milk
- 1/4 cup margarine
- 3/4 cup brown sugar
- 2 - eggs beaten
- 1/2 teaspoon salt
- 4 to 5 cups bread broken in pieces
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
How To Make bread pudding
-
Step 1Heat milk and margarine in casserole.
-
Step 2Add brown sugar,eggs,salt,bread pieces,raisins,vanilla,cinnamon and nutmeg. Bake at 350 degrees for 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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