bread pudding
Since it's just my husband and I, we can't eat an entire loaf of French bread before it goes bad. This is my go-to so that I can use it up rather than throw it away.
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yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For bread pudding
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1loaf day-old french bread
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2 1/2 cheavy cream
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1 1/2 cmilk
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3 lgeggs
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2 cwhite sugar
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2 Tbspvanilla extract
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3 Tbspbutter, softened
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pinch salt
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1/2 craisins (optional)
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1 tspcinnamon (optional)
How To Make bread pudding
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1Preheat oven to 350^. Grease an 8" baking pan, or spray with non-stick cooking spray.
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2Break or cut bread into 1" pieces and put into prepared baking pan. If using, sprinkle with raisins.
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3In a medium bowl, add cream, milk, and eggs. Whisk until blended. Add sugar, vanilla, and cinnamon (if using) and stir until well mixed.
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4Pour wet ingredients over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Dot with butter.
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5Place pan with pudding in a larger pan; fill larger pan with water until it is 1" deep. Bake for 45 minutes or until top springs back when lightly tapped. Serve warm with vanilla or bourbon sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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