Bread pudding

Bread Pudding Recipe

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Jeanette Malowski


For the bread pudding lovers out there ,this bread pudding is easy to make and is Delicious. For those with an extra sweet tooth cover it with a mouth watering taste of Carmel topping.

Yummy easy to make Carmel sauce.

The whole family can make this so so so so easy and yummy.

Bring to a slow boil in a medium saucepan
1 cup brown sugar
1/2 cup evaporated milk
1/4 cup butter
1teaspoon vanilla
Boil stirring constantly for 7 minutes
Pour over baked bread pudding
And enjoy
If you have too much Carmel cause put in container once cooled down and store for another day.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 10 Min


  • c
    5 cups bread
  • 1 can(s)
    coconut milk
  • 1/2 can(s)
    evaporated milk
  • 1 can(s)
    sweetened condensed milk
  • 2
  • 3 tsp
  • I c
    brown sugar
  • I pinch
  • I 1/2 c
    raisins pre soaked

How to Make Bread pudding


  1. Mix all milks sugar eggs together well set aside.
  2. Put bread crumbs, cinnamon, salt in large bowlblend well.
  3. Mix both bread crumbs and milk mixture together fold in the raisins.
  4. Once all ingredients are mixed together put evenly into an 9"×9" buttered pan. Bake for 1hour 10 minutes in a preheated 350° oven

Printable Recipe Card

About Bread pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Canadian
Other Tag: Quick & Easy

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