Yummy easy to make Carmel sauce.
The whole family can make this so so so so easy and yummy.
Bring to a slow boil in a medium saucepan
1 cup brown sugar
1/2 cup evaporated milk
1/4 cup butter
Boil stirring constantly for 7 minutes
Pour over baked bread pudding
If you have too much Carmel cause put in container once cooled down and store for another day.
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c5 cups bread
1 can(s)coconut milk
1/2 can(s)evaporated milk
1 can(s)sweetened condensed milk
I cbrown sugar
I 1/2 craisins pre soaked
How to Make Bread pudding
- Mix all milks sugar eggs together well set aside.
- Put bread crumbs, cinnamon, salt in large bowlblend well.
- Mix both bread crumbs and milk mixture together fold in the raisins.
- Once all ingredients are mixed together put evenly into an 9"×9" buttered pan. Bake for 1hour 10 minutes in a preheated 350° oven