bread pudding
For the bread pudding lovers out there ,this bread pudding is easy to make and is Delicious. For those with an extra sweet tooth cover it with a mouth watering taste of Carmel topping. Yummy easy to make Carmel sauce. The whole family can make this so so so so easy and yummy. Bring to a slow boil in a medium saucepan 1 cup brown sugar 1/2 cup evaporated milk 1/4 cup butter 1teaspoon vanilla Boil stirring constantly for 7 minutes Pour over baked bread pudding And enjoy If you have too much Carmel cause put in container once cooled down and store for another day.
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prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 -8
Ingredients
- cup 5 cups bread
- 1 can coconut milk
- 1/2 can evaporated milk
- 1 can sweetened condensed milk
- 2 eggs
- 3 teaspoons cinnamon
- I cup brown sugar
- I pinch salt
- I 1/2 cup raisins pre soaked
How To Make bread pudding
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Step 1Mix all milks sugar eggs together well set aside.
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Step 2Put bread crumbs, cinnamon, salt in large bowlblend well.
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Step 3Mix both bread crumbs and milk mixture together fold in the raisins.
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Step 4Once all ingredients are mixed together put evenly into an 9"×9" buttered pan. Bake for 1hour 10 minutes in a preheated 350° oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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