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bread pudding

jeanette1959 avatar
Recipe by
Jeanette Malowski
@jeanette1959
winnipeg, MB

For the bread pudding lovers out there ,this bread pudding is easy to make and is Delicious. For those with an extra sweet tooth cover it with a mouth watering taste of Carmel topping. Yummy easy to make Carmel sauce. The whole family can make this so so so so easy and yummy. Bring to a slow boil in a medium saucepan 1 cup brown sugar 1/2 cup evaporated milk 1/4 cup butter 1teaspoon vanilla Boil stirring constantly for 7 minutes Pour over baked bread pudding And enjoy If you have too much Carmel cause put in container once cooled down and store for another day.

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yield 6 -8
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For bread pudding

  • c
    5 cups bread
  • 1 can
    coconut milk
  • 1/2 can
    evaporated milk
  • 1 can
    sweetened condensed milk
  • 2
    eggs
  • 3 tsp
    cinnamon
  • I c
    brown sugar
  • I pinch
    salt
  • I 1/2 c
    raisins pre soaked

How To Make bread pudding

  • 1
    Mix all milks sugar eggs together well set aside.
  • 2
    Put bread crumbs, cinnamon, salt in large bowlblend well.
  • 3
    Mix both bread crumbs and milk mixture together fold in the raisins.
  • 4
    Once all ingredients are mixed together put evenly into an 9"×9" buttered pan. Bake for 1hour 10 minutes in a preheated 350° oven
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