bread pudding
I found this recipe along time ago and never had it come out bad. It's not hard to make and that's a plus. I like to put it on vanilla ice cream when it's hot or reheat and do the same or put a little milk on it.
►
yield
6 -8 Depends on your serrving size
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For bread pudding
-
3eggs
-
1/2 tspsalt
-
1 csugar
-
1/2 tspcinnamon
-
1/2 tspvanilla
-
3 cmilk - scalded (just to a boil)
-
5 slicebuttered toast
-
raisins (optional) depends on how much you like raisins
How To Make bread pudding
-
1Preheat oven to 350.
-
2Take 2 tbs. of the sugar from the 1 cup of sugar and mix with the 1/2 tsp. cinnamon and set aside.
-
3Scald the milk and let cool. ( Remember just to a boil )
-
4Make the buttered toast and cut into cubes and place in greased loaf pan.
-
5Mix the eggs, salt, sugar and vanilla and whisk together. When milk has cooled add and whisk all together.
-
6Pour milk mixture over the toast, making sure all the toast is covered. ( I take a fork and lightly press down on the toast )
-
7Sprinkle the top with the cinnamon sugar mixture.
-
8I put the loaf pan in a 8 x 11 baking pan with about 1/2 in water and bake. You don't have to do this but I think it bakes better.
-
9Bake at 350 for 45 minutes to 1 hr. or until a knife comes out of the center clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT