Bread Pudding

Melody Adams


I found this recipe along time ago and never had it come out bad. It's not hard to make and that's a plus. I like to put it on vanilla ice cream when it's hot or reheat and do the same or put a little milk on it.


☆☆☆☆☆ 0 votes

6-8 Depends on your serrving size
30 Min
1 Hr


  • 3
  • 1/2 tsp
  • 1 c
  • 1/2 tsp
  • 1/2 tsp
  • 3 c
    milk - scalded (just to a boil)
  • 5 slice
    buttered toast
  • ·
    raisins (optional) depends on how much you like raisins

How to Make Bread Pudding


  1. Preheat oven to 350.
  2. Take 2 tbs. of the sugar from the 1 cup of sugar and mix with the 1/2 tsp. cinnamon and set aside.
  3. Scald the milk and let cool. ( Remember just to a boil )
  4. Make the buttered toast and cut into cubes and place in greased loaf pan.
  5. Mix the eggs, salt, sugar and vanilla and whisk together. When milk has cooled add and whisk all together.
  6. Pour milk mixture over the toast, making sure all the toast is covered. ( I take a fork and lightly press down on the toast )
  7. Sprinkle the top with the cinnamon sugar mixture.
  8. I put the loaf pan in a 8 x 11 baking pan with about 1/2 in water and bake. You don't have to do this but I think it bakes better.
  9. Bake at 350 for 45 minutes to 1 hr. or until a knife comes out of the center clean.

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Hashtag: #Yummy

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