bread pudding

Name: Bread Pudding
Ingredients: 2 - slightly beaten eggs; 2 1/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) salt; 2 cup(s) bread cubed (5 or 6 slices); 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) raisins; ## BUTTER SAUCE INGREDIENTS; 1/2 cup(s) granulated sugar or brown sugar; 2 1/2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter; 1 cup(s) water; 1 teaspoon(s) vanilla extract

(2 RATINGS)

152 Pinches 1 Photo

Lea Ann

Kittery, ME

Updated on Nov 22, 2011

I got this recipe from my mother-in-law Ann. Its the best recipe for bread pudding I have ever had.

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Ingredients

2 - slightly beaten eggs
2 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
1/4 teaspoon salt
2 cups bread cubed (5 or 6 slices)
1/2 cup brown sugar, firmly packed
1/2 cup raisins
BUTTER SAUCE INGREDIENTS
1/2 cup granulated sugar or brown sugar
2 1/2 tablespoons all purpose flour
2 tablespoons butter
1 cup water
1 teaspoon vanilla extract

How To Make bread pudding

Step 1

Combine eggs, milk, vanilla, cinnamon and salt.

Step 2

Add bread cubes as well as brown sugar and raisins.
Step 3

Mix ingredients together and pour into round cake pan.
Step 4

Place round cake pan into bigger more shallow pan and fill 1in deep hot water. Bake at 350 degrees for 45 minutes.
Step 5

BUTTER SAUCE
Step 6

Melt butter in saucepan.
Step 7

Combine sugar and flour and add to melted butter.
Step 8

Slowly add water while stirring constantly. Until mixture is smooth.
Step 9

Add vanilla and blend well. Spoon sauce over bread pudding and serve warm.
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