bread pudding

★★★★★ 2 Reviews
Aquatic_Meadow avatar
By Lea Ann
from Kittery, ME

I got this recipe from my mother-in-law Ann. Its the best recipe for bread pudding I have ever had.

★★★★★ 2 Reviews

Ingredients For bread pudding

  • 2
    slightly beaten eggs
  • 2 1/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    salt
  • 2 c
    bread cubed (5 or 6 slices)
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    raisins
  • BUTTER SAUCE INGREDIENTS
  • 1/2 c
    granulated sugar or brown sugar
  • 2 1/2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter
  • 1 c
    water
  • 1 tsp
    vanilla extract

How To Make bread pudding

  • 1
    Combine eggs, milk, vanilla, cinnamon and salt.
  • 2
    Add bread cubes as well as brown sugar and raisins.
  • 3
    Mix ingredients together and pour into round cake pan.
  • 4
    Place round cake pan into bigger more shallow pan and fill 1in deep hot water. Bake at 350 degrees for 45 minutes.
  • 5
    BUTTER SAUCE
  • 6
    Melt butter in saucepan.
  • 7
    Combine sugar and flour and add to melted butter.
  • 8
    Slowly add water while stirring constantly. Until mixture is smooth.
  • 9
    Add vanilla and blend well. Spoon sauce over bread pudding and serve warm.

Categories & Tags for Bread Pudding:

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