Bread Pudding

Paola Dannielle Mendoza


a recipe I got from my mom. It doesn't have an actual recipe, we make it from memory and add some more ingredients along. And we currently don't have a regular oven, but the toaster oven worked fine. I feed my siblings with this and I hope you like it too!! :)


★★★★★ 1 vote



Add to Grocery List

  • 2 1/2 or 3 can(s)
    full cream milk (i use alpine)
  • 1 or 2 can(s)
    condensed milk
  • 1 can(s)
    all purpose cream (i use nestle)
  • 2 stick
    softened butter (i used anchor)
  • 2
    loaves of bread
  • 1

How to Make Bread Pudding


  1. the first thing I do is shred the 2 loaves of bread with my hands (sometimes I use pandesal, but mostly just sliced bread) in a bowl
  2. in a another bowl I beat the butter,full cream milk, condensed milk, egg and cream together. And if it's not sweet enough I just add some sugar or more condensed milk. sometimes I add a tsp of vanilla extract if I have stock, some flour and powdered milk. I don't actually have a recipe of this, I keep adjusting every time I make this. But the ingredients I gave are standard.
  3. Mix it all together. My mom usually pours the batter to the shredded bread, while I do the opposite. You can do either way.
  4. Because we don't have a regular oven for baking, I use a toaster oven. I don't time it.. Pour it in a pan and bake it, I wait until it's golden brown
  5. when it's golden brown, remove it, let it cool and eat!

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About Bread Pudding

Course/Dish: Puddings

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