bread pudding

★★★★★ 1 Review
scagle avatar
By Shaleah Cagle
from Poplar Bluff, MO

Another clipped from my local newspaper

★★★★★ 1 Review
method Convection Oven

Ingredients For bread pudding

  • 6 slice
    white bread (slightly toasted, cut into 1-1/2 to 2 inch pieces)
  • 6 lg
    eggs
  • 1 1/4 c
    sugar
  • 2 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 3 c
    milk

How To Make bread pudding

  • 1
    Butter bottom and sides of a 9 inch square or round baking dish. Place bread squares in bottom of pan. With hand whip, beat eggs, sugar, vanilla, spices and salt until well blended. Add milk and beat well.
  • 2
    Pour liquid mixture over bread. Bake at 325 degrees Fahrenheit until knife inserted in center comes out clean. May sprinkle with powdered sugar.

Categories & Tags for Bread Pudding:

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