bread pudding

Name: Bread Pudding
Cuisine: American
Ingredients: 6 slice(s) white bread (slightly toasted, cut into 1-1/2 to 2 inch pieces); 6 large eggs; 1 1/4 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 3 cup(s) milk

(1 RATING)

56 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

Another clipped from my local newspaper

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method Convection Oven

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Ingredients

6 slices white bread (slightly toasted, cut into 1-1/2 to 2 inch pieces)
6 large eggs
1 1/4 cups sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 cups milk

How To Make bread pudding

Step 1

Butter bottom and sides of a 9 inch square or round baking dish. Place bread squares in bottom of pan. With hand whip, beat eggs, sugar, vanilla, spices and salt until well blended. Add milk and beat well.

Step 2

Pour liquid mixture over bread. Bake at 325 degrees Fahrenheit until knife inserted in center comes out clean. May sprinkle with powdered sugar.
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