Bread Pudding

Shaleah Cagle


Another clipped from my local newspaper


★★★★★ 1 vote

Convection Oven


  • 6 slice
    white bread (slightly toasted, cut into 1-1/2 to 2 inch pieces)
  • 6 large
  • 1 1/4 c
  • 2 tsp
    vanilla extract
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 3 c

How to Make Bread Pudding


  1. Butter bottom and sides of a 9 inch square or round baking dish. Place bread squares in bottom of pan. With hand whip, beat eggs, sugar, vanilla, spices and salt until well blended. Add milk and beat well.
  2. Pour liquid mixture over bread. Bake at 325 degrees Fahrenheit until knife inserted in center comes out clean. May sprinkle with powdered sugar.

Printable Recipe Card

About Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American

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