Bread Pudding

Bread Pudding

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Elizabeth Slack

By
@Elizabeth7

This bread pudding is a little out of the ordinary. It has a very sweet topping that is added after baking. It taste more like a decadent dessert than bread pudding. It was a big hit and most people went back for seconds.
This is not my recipe, It came from a friend named Shirley. She said it is an old family favorite. I know why.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
45 Min

Ingredients

  • INGREDIENTS FOR PUDDING

  • 10 slice
    white bread broken in pieces
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1 stick
    butter/margarine
  • 1 large
    can evaportated milk
  • 1/2 c
    sugar
  • INGREDIENTS FOR GLAZE TOPPING

  • 1/2 c
    sugar
  • 1/2 stick
    butter/margarine
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla extract

How to Make Bread Pudding

Step-by-Step

  1. DIRECTIONS FOR PUDDING

    MIX TOGETHER IN LARGE BAKING BOWL OR IN LARGE PYREX BAKING DISH. BAKE 45 MIN AT 350* (325 FOR GLASS). IF IT LOOKS TOO JIGGLY IN THE MIDDLE WHEN DONE ADD 5 MIN OR SO FOR IT TO SET UP A BIT.
  2. DIRECTIONS FOR GLAZE TOPPING

    COOK ON STOVE TOP UNTIL IT COMES TO A FULL BOIL AND BEGINS to THICKEN. (STIR CONSTANTLY). POUR OVER PUDDING WHEN IT IS DONE BAKING AND OUT OF OVEN.

Printable Recipe Card

About Bread Pudding

Course/Dish: Desserts Puddings
Hashtag: #rich



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