bread pudding

★★★★★ 2 Reviews
Elizabeth7 avatar
By Elizabeth Slack
from Spring, TX

This bread pudding is a little out of the ordinary. It has a very sweet topping that is added after baking. It taste more like a decadent dessert than bread pudding. It was a big hit and most people went back for seconds. This is not my recipe, It came from a friend named Shirley. She said it is an old family favorite. I know why.

★★★★★ 2 Reviews
serves 12-15
prep time 20 Min
cook time 45 Min

Ingredients For bread pudding

  • INGREDIENTS FOR PUDDING
  • 10 slice
    white bread broken in pieces
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1 stick
    butter/margarine
  • 1 lg
    can evaportated milk
  • 1/2 c
    sugar
  • INGREDIENTS FOR GLAZE TOPPING
  • 1/2 c
    sugar
  • 1/2 stick
    butter/margarine
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla extract

How To Make bread pudding

  • 1
    DIRECTIONS FOR PUDDING MIX TOGETHER IN LARGE BAKING BOWL OR IN LARGE PYREX BAKING DISH. BAKE 45 MIN AT 350* (325 FOR GLASS). IF IT LOOKS TOO JIGGLY IN THE MIDDLE WHEN DONE ADD 5 MIN OR SO FOR IT TO SET UP A BIT.
  • 2
    DIRECTIONS FOR GLAZE TOPPING COOK ON STOVE TOP UNTIL IT COMES TO A FULL BOIL AND BEGINS to THICKEN. (STIR CONSTANTLY). POUR OVER PUDDING WHEN IT IS DONE BAKING AND OUT OF OVEN.

Categories & Tags for Bread Pudding:

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