bread pudding
(2 RATINGS)
This bread pudding is a little out of the ordinary. It has a very sweet topping that is added after baking. It taste more like a decadent dessert than bread pudding. It was a big hit and most people went back for seconds. This is not my recipe, It came from a friend named Shirley. She said it is an old family favorite. I know why.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
12-15 serving(s)
Ingredients
- INGREDIENTS FOR PUDDING
- 10 slices white bread broken in pieces
- 1 1/2 cups sugar
- 4 - eggs
- 1 teaspoon vanilla extract
- 1 stick butter/margarine
- 1 large can evaportated milk
- 1/2 cup sugar
- INGREDIENTS FOR GLAZE TOPPING
- 1/2 cup sugar
- 1/2 stick butter/margarine
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
How To Make bread pudding
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Step 1DIRECTIONS FOR PUDDING MIX TOGETHER IN LARGE BAKING BOWL OR IN LARGE PYREX BAKING DISH. BAKE 45 MIN AT 350* (325 FOR GLASS). IF IT LOOKS TOO JIGGLY IN THE MIDDLE WHEN DONE ADD 5 MIN OR SO FOR IT TO SET UP A BIT.
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Step 2DIRECTIONS FOR GLAZE TOPPING COOK ON STOVE TOP UNTIL IT COMES TO A FULL BOIL AND BEGINS to THICKEN. (STIR CONSTANTLY). POUR OVER PUDDING WHEN IT IS DONE BAKING AND OUT OF OVEN.
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Comment & Reviews
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