No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 cups torn up day old bread any kind
- 4 - eggs beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon, ground
- 1 1/2 cups rasians
- 3 cups milk, low-fat
- 1/2 cup sliced butter
How To Make bread pudding
-
Step 1Butter 9 by 13 dish, lay bread peices in dish. mix other items together and pore over top,add slices of butter on top, bake at 300 until brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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