bread puddin pie

francine bryson


quick easy comfort food


★★★★★ 3 votes



  • 2 c
    whole milk or 1/2 &1/2
  • 4 Tbsp
  • 2/3 c
    brown sugar, firmly packed
  • 1 Tbsp
    cinnamon, ground
  • 1/4 tsp
  • 1 tsp
    vanilla extract
  • 4 c
    stale bread or glazed donuts
  • 3
    large eggs
  • 1 c
    whole milk
  • 2 Tbsp
  • 1/2 c
  • 1 Tbsp

How to Make bread puddin pie


  1. preheat oven to 350
  2. in sauce pan heat 2 c milk med heat till a film forms on top add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar
  3. in bowl whip eggs till blended , add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper) add remaining mixture till blended
  4. trar up bread and or donuts place in greased baking dish 9x13 casserole , pour milk mix on top press down bread so all is covered
  5. bake 40 to 45 mins
  6. in saucepan mix remainder of milk sugar, flour on med heat stir so not to scorch , heat to boiling 4 mins and pour over cooled pudding

Printable Recipe Card

About bread puddin pie

Course/Dish: Puddings

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