bread puddin pie

Name: bread puddin pie
Ingredients: 2 cup(s) whole milk or 1/2 &1/2; 4 tablespoon(s) butter; 2/3 cup(s) brown sugar, firmly packed; 1 tablespoon(s) cinnamon, ground; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla extract; 4 cup(s) stale bread or glazed donuts; 3 - large eggs; 1 cup(s) whole milk; 2 tablespoon(s) butter; 1/2 cup(s) sugar; 1 tablespoon(s) flour

(3 RATINGS)

562 Pinches 2 Photos

francine bryson

pickens, SC

Updated on Sep 28, 2011

quick easy comfort food

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Ingredients

2 cups whole milk or 1/2 &1/2
4 tablespoons butter
2/3 cup brown sugar, firmly packed
1 tablespoon cinnamon, ground
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
4 cups stale bread or glazed donuts
3 - large eggs
1 cup whole milk
2 tablespoons butter
1/2 cup sugar
1 tablespoon flour

How To Make bread puddin pie

Step 1

preheat oven to 350

Step 2

in sauce pan heat 2 c milk med heat till a film forms on top add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar
Step 3

in bowl whip eggs till blended , add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper) add remaining mixture till blended
Step 4

trar up bread and or donuts place in greased baking dish 9x13 casserole , pour milk mix on top press down bread so all is covered
Step 5

bake 40 to 45 mins
Step 6

in saucepan mix remainder of milk sugar, flour on med heat stir so not to scorch , heat to boiling 4 mins and pour over cooled pudding
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