bread puddin pie

2
francine bryson

By
@frannie

quick easy comfort food

Rating:
★★★★★ 3 votes
Comments:

Ingredients

2 c
whole milk or 1/2 &1/2
4 Tbsp
butter
2/3 c
brown sugar, firmly packed
1 Tbsp
cinnamon, ground
1/4 tsp
nutmeg
1 tsp
vanilla extract
4 c
stale bread or glazed donuts
3
large eggs
1 c
whole milk
2 Tbsp
butter
1/2 c
sugar
1 Tbsp
flour

How to Make bread puddin pie

Step-by-Step

  • 1preheat oven to 350
  • 2in sauce pan heat 2 c milk med heat till a film forms on top add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar
  • 3in bowl whip eggs till blended , add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper) add remaining mixture till blended
  • 4trar up bread and or donuts place in greased baking dish 9x13 casserole , pour milk mix on top press down bread so all is covered
  • 5bake 40 to 45 mins
  • 6in saucepan mix remainder of milk sugar, flour on med heat stir so not to scorch , heat to boiling 4 mins and pour over cooled pudding

Printable Recipe Card

About bread puddin pie

Course/Dish: Puddings