bread puddin pie

2
francine bryson

By
@frannie

quick easy comfort food

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 2 c
    whole milk or 1/2 &1/2
  • 4 Tbsp
    butter
  • 2/3 c
    brown sugar, firmly packed
  • 1 Tbsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 4 c
    stale bread or glazed donuts
  • 3
    large eggs
  • 1 c
    whole milk
  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 1 Tbsp
    flour

How to Make bread puddin pie

Step-by-Step

  1. preheat oven to 350
  2. in sauce pan heat 2 c milk med heat till a film forms on top add 4 Tlbs butter, cinnamon, nutmeg, vanilla, and brown sugar
  3. in bowl whip eggs till blended , add 1/4 cup hot milk mix while mixing so not to scramble eggs ( temper) add remaining mixture till blended
  4. trar up bread and or donuts place in greased baking dish 9x13 casserole , pour milk mix on top press down bread so all is covered
  5. bake 40 to 45 mins
  6. in saucepan mix remainder of milk sugar, flour on med heat stir so not to scorch , heat to boiling 4 mins and pour over cooled pudding

Printable Recipe Card

About bread puddin pie

Course/Dish: Puddings




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