bread and butter pudding

How To Make bread and butter pudding

• Step 1
  Preheat oven to 325 degrees.
• Step 2
  Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
• Step 3
  Generously butter one side of bread, but in half to make two triangles.
• Step 4
  Arrange triangles, buttered side up, in prepared dish.
• Step 5
  In bowl, beat eggs well mixed.
• Step 6
  Add milk, sugar and vanilla; beat together.
• Step 7
  Stir in raisins.
• Step 8
  Slowly pour over bread making sure all bread is well soaked.
• Step 9
  Bake 45 minutes or until custard has set.
• Step 10
  Serve with warm maple syrup.
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