bread and butter pudding

Ingredients For bread and butter pudding

  • 6 slice
    bread
  • 3
    eggs
  • 2 c
    warm milk
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 c
    raisins
  • maple syrup
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How To Make bread and butter pudding

  • 1
    Preheat oven to 325 degrees.
  • 2
    Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
  • 3
    Generously butter one side of bread, but in half to make two triangles.
  • 4
    Arrange triangles, buttered side up, in prepared dish.
  • 5
    In bowl, beat eggs well mixed.
  • 6
    Add milk, sugar and vanilla; beat together.
  • 7
    Stir in raisins.
  • 8
    Slowly pour over bread making sure all bread is well soaked.
  • 9
    Bake 45 minutes or until custard has set.
  • 10
    Serve with warm maple syrup.

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