bread and bananas pudding

Name: Bread and Bananas Pudding
Prep time: 30 min
Cook time: 40 min
Ingredients: 6 slice(s) bread, french preferred, but white is good, too.; 2 tablespoon(s) butter, melted; 2 - bananas, sliced; 4 - eggs, beaten; 2 cup(s) milk; 3/4 cup(s) white granulated sugar

(2 RATINGS)

45 Pinches

Melissa Baldan

San Diego, CA

Updated on Oct 21, 2012

I like to use up bananas before they go bad, but I am tired of Banana Bread, aren't you?

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prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

6 slices bread, french preferred, but white is good, too.
2 tablespoons butter, melted
2 - bananas, sliced
4 - eggs, beaten
2 cups milk
3/4 cup white granulated sugar

How To Make bread and bananas pudding

Step 1

preheat oven to 350

Step 2

break up bread in 8 inch pan and drizzle the butter over the bread
Step 3

in bowl mix together egg, milks, sugar, cinnamon, vanilla until well blended and pour over bread. Lightly smash so that the bread is all covered and soaking up egg mixture.
Step 4

bake in preheated oven for 25 minutes and then put bananas all over and press down a bit. continue to bake for an additional 20 minutes.
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