Boiled Custard

Boiled Custard

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Melissa Tsyitee

By
@MELBERT

This is delish

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

How to Make Boiled Custard

Step-by-Step

  1. Beat eggs, salt, sugar and cornstarch.
  2. Add milk and pour in double boiler.
  3. Start on high heat until starting to get thick then reduce to medium heat...stirring constantly or it will scald.
  4. When thick, pour into container and refrigerate several hours until chilled. Serve plain or over ice cream.

Printable Recipe Card

About Boiled Custard

Course/Dish: Puddings
Other Tag: Quick & Easy



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