Boiled Custard

Boiled Custard

No Photo

Have you made this?

 Share your own photo!

Melissa Tsyitee

By
@MELBERT

This is delish

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

How to Make Boiled Custard

Step-by-Step

  1. Beat eggs, salt, sugar and cornstarch.
  2. Add milk and pour in double boiler.
  3. Start on high heat until starting to get thick then reduce to medium heat...stirring constantly or it will scald.
  4. When thick, pour into container and refrigerate several hours until chilled. Serve plain or over ice cream.

Printable Recipe Card

About Boiled Custard

Course/Dish: Puddings
Other Tag: Quick & Easy



Show 5 Comments & Reviews

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.