blueberry lavender pudding for two
Whipped cream makes this pudding more creamy. The aroma of lemon and lavender is so perfect with blueberry and honey flavor. It's up to you, this pudding can be a dessert or breakfast :)
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yield
2 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For blueberry lavender pudding for two
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1 cblueberries, fresh
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½ cwhole milk
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½ cwhipping cream
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1 Tbsplemon juice
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1 tspgrated lemon zest
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½ tspdried lavender buds
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4 Tbspraw honey
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1 tspplain gelatin powder
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1 pinchsalt
- WHIPPED CREAM :
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½ cwhipping cream
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2 Tbspplain yogurt
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1 Tbspraw honey
How To Make blueberry lavender pudding for two
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1Place 3 ingredients for whipped cream in a medium bowl, whip with hand mixer on high speed until light and fluffy. Covered the bowl and refrigerate.
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2In a blender, add milk, blueberries, dried lavender, lemon juice and lemon zest. Blend until smooth.
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3In a medium saucepan, simmer blueberries smoothie, honey, salt and gelatin powder on medium heat stove. Turn the heat off.
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4Strain the mixture with a fine strainer, make the mixture smoother (removing dried lavender buds and blueberries skin)
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5Pour into 2 - 7 oz glasses or ramekins, cover with plastic and place in refrigerator for 1 hour.
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6Serve with whipped cream on top of pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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