blueberry lavender pudding for two
Whipped cream makes this pudding more creamy. The aroma of lemon and lavender is so perfect with blueberry and honey flavor. It's up to you, this pudding can be a dessert or breakfast :)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 cup blueberries, fresh
- ½ cup whole milk
- ½ cup whipping cream
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- ½ teaspoon dried lavender buds
- 4 tablespoons raw honey
- 1 teaspoon plain gelatin powder
- 1 pinch salt
- WHIPPED CREAM :
- ½ cup whipping cream
- 2 tablespoons plain yogurt
- 1 tablespoon raw honey
How To Make blueberry lavender pudding for two
-
Step 1Place 3 ingredients for whipped cream in a medium bowl, whip with hand mixer on high speed until light and fluffy. Covered the bowl and refrigerate.
-
Step 2In a blender, add milk, blueberries, dried lavender, lemon juice and lemon zest. Blend until smooth.
-
Step 3In a medium saucepan, simmer blueberries smoothie, honey, salt and gelatin powder on medium heat stove. Turn the heat off.
-
Step 4Strain the mixture with a fine strainer, make the mixture smoother (removing dried lavender buds and blueberries skin)
-
Step 5Pour into 2 - 7 oz glasses or ramekins, cover with plastic and place in refrigerator for 1 hour.
-
Step 6Serve with whipped cream on top of pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes