Blueberry Lavender Pudding For Two

Elsa Beene


Whipped cream makes this pudding more creamy. The aroma of lemon and lavender is so perfect with blueberry and honey flavor. It's up to you, this pudding can be a dessert or breakfast :)


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min
Stove Top


  • 1 c
    blueberries, fresh
  • ½ c
    whole milk
  • ½ c
    whipping cream
  • 1 Tbsp
    lemon juice
  • 1 tsp
    grated lemon zest
  • ½ tsp
    dried lavender buds
  • 4 Tbsp
    raw honey
  • 1 tsp
    plain gelatin powder
  • 1 pinch

  • ½ c
    whipping cream
  • 2 Tbsp
    plain yogurt
  • 1 Tbsp
    raw honey

How to Make Blueberry Lavender Pudding For Two


  1. Place 3 ingredients for whipped cream in a medium bowl, whip with hand mixer on high speed until light and fluffy. Covered the bowl and refrigerate.
  2. In a blender, add milk, blueberries, dried lavender, lemon juice and lemon zest. Blend until smooth.
  3. In a medium saucepan, simmer blueberries smoothie, honey, salt and gelatin powder on medium heat stove. Turn the heat off.
  4. Strain the mixture with a fine strainer, make the mixture smoother (removing dried lavender buds and blueberries skin)
  5. Pour into 2 - 7 oz glasses or ramekins, cover with plastic and place in refrigerator for 1 hour.
  6. Serve with whipped cream on top of pudding.

Printable Recipe Card

About Blueberry Lavender Pudding For Two

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Dutch

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