Blueberry American Pudding

Name: Blueberry American Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10-12
Cuisine: American
Ingredients: 3 c blueberries; 1 c brown sugar; 6 Tbsp butter; 1 c sugar; 2/3 c softened butter; dash vanilla; 2 eggs; 2 c heavy cream; 1 1/2 c flour; 2 tsp baking powder; 1/2 tsp salt; 2 tsp grated orange rind; 3/4 c orange juice; 6 Tbsp grand marnier (optional)

By Carol Junkins
@CarolAJ

This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~

Hope you enjoy it !

Rating:

★★★★★ 1 vote5

Comments:

24 Comments

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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3 c

blueberries
1 c

brown sugar
6 Tbsp

butter
1 c

sugar
2/3 c

softened butter
·

dash vanilla
2

eggs
2 c

heavy cream
1 1/2 c

flour
2 tsp

baking powder
1/2 tsp

salt
2 tsp

grated orange rind
3/4 c

orange juice
6 Tbsp

grand marnier (optional)

How to Make Blueberry American Pudding

Step-by-Step

Preheat oven to 350 degrees F
Simmer blueberries in brown sugar and 6 tablespoons butter.
Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat.
Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
Place blueberry mixture in bottom of a 3 quart baking dish.
Pour batter over berries,
Bake 45 minutes.

Whip cream and add grand marnier and serve as topping.
Serves 10-12