Blueberry American Pudding
2 photos of Blueberry American Pudding Recipe
By
Carol Junkins
@CarolAJ
1
This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~
Hope you enjoy it !
Hope you enjoy it !
Ingredients
- 3 c
- blueberries
- 1 c
- brown sugar
- 6 Tbsp
- butter
- 1 c
- sugar
- 2/3 c
- softened butter
- dash vanilla
- 2
- eggs
- 2 c
- heavy cream
- 1 1/2 c
- flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 2 tsp
- grated orange rind
- 3/4 c
- orange juice
- 6 Tbsp
- grand marnier (optional)
How to Make Blueberry American Pudding
- 1Preheat oven to 350 degrees F
Simmer blueberries in brown sugar and 6 tablespoons butter. - 2Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat.
Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice. - 3Place blueberry mixture in bottom of a 3 quart baking dish.
Pour batter over berries,
Bake 45 minutes.
Whip cream and add grand marnier and serve as topping.
Serves 10-12
