Blueberry American Pudding
2 photos of Blueberry American Pudding Recipe
By
Carol Junkins
@CarolAJ
1
This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~
Hope you enjoy it !
Hope you enjoy it !
Ingredients
- 3 c
- blueberries
- 1 c
- brown sugar
- 6 Tbsp
- butter
- 1 c
- sugar
- 2/3 c
- softened butter
- dash vanilla
- 2
- eggs
- 2 c
- heavy cream
- 1 1/2 c
- flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 2 tsp
- grated orange rind
- 3/4 c
- orange juice
- 6 Tbsp
- grand marnier (optional)
Step-By-Step
1Preheat oven to 350 degrees F
Simmer blueberries in brown sugar and 6 tablespoons butter.
Simmer blueberries in brown sugar and 6 tablespoons butter.
2Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat.
Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
3Place blueberry mixture in bottom of a 3 quart baking dish.
Pour batter over berries,
Bake 45 minutes.
Whip cream and add grand marnier and serve as topping.
Serves 10-12
Pour batter over berries,
Bake 45 minutes.
Whip cream and add grand marnier and serve as topping.
Serves 10-12
