Blueberry American Pudding

2
Carol Junkins

By
@CarolAJ

This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~

Hope you enjoy it !

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 c
    blueberries
  • 1 c
    brown sugar
  • 6 Tbsp
    butter
  • 1 c
    sugar
  • 2/3 c
    softened butter
  • ·
    dash vanilla
  • 2
    eggs
  • 2 c
    heavy cream
  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    grated orange rind
  • 3/4 c
    orange juice
  • 6 Tbsp
    grand marnier (optional)

How to Make Blueberry American Pudding

Step-by-Step

  1. Preheat oven to 350 degrees F
    Simmer blueberries in brown sugar and 6 tablespoons butter.
  2. Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat.
    Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
  3. Place blueberry mixture in bottom of a 3 quart baking dish.
    Pour batter over berries,
    Bake 45 minutes.

    Whip cream and add grand marnier and serve as topping.
    Serves 10-12

Printable Recipe Card

About Blueberry American Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American




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