blueberry american pudding

Name: Blueberry American Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) blueberries; 1 cup(s) brown sugar; 6 tablespoon(s) butter; 1 cup(s) sugar; 2/3 cup(s) softened butter; - dash vanilla; 2 - eggs; 2 cup(s) heavy cream; 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) grated orange rind; 3/4 cup(s) orange juice; 6 tablespoon(s) grand marnier (optional)

(1 RATING)

128 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on May 28, 2012

This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~ Hope you enjoy it !

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 cups blueberries
1 cup brown sugar
6 tablespoons butter
1 cup sugar
2/3 cup softened butter
- dash vanilla
2 - eggs
2 cups heavy cream
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons grated orange rind
3/4 cup orange juice
6 tablespoons grand marnier (optional)

How To Make blueberry american pudding

Step 1

Preheat oven to 350 degrees F Simmer blueberries in brown sugar and 6 tablespoons butter.

Step 2

Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat. Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
Step 3

Place blueberry mixture in bottom of a 3 quart baking dish. Pour batter over berries, Bake 45 minutes. Whip cream and add grand marnier and serve as topping. Serves 10-12
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