biscuit pudding

Name: Biscuit Pudding
Cook time: 40 min
Ingredients: 4 large eggs; 2 cup(s) milk; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) vanilla extrace; 3 cup(s) crumbled biscuits*; 1/2 cup(s) raisins; 2 teaspoon(s) butter

(2 RATINGS)

114 Pinches 2 Photos

Barbara Howard

Columbia, SC

Updated on Feb 2, 2012

This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.

Rate

prep time

cook time 40 Min

method ---

yield

Ingredients

4 large eggs
2 cups milk
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extrace
3 cups crumbled biscuits*
1/2 cup raisins
2 teaspoons butter

How To Make biscuit pudding

Step 1

Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.

Step 2

In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
Step 3

*1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes