Best Ever Noodle Pudding

Penny Hall


This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.


★★★★★ 2 votes

45 Min


  • ·
    1 lb medium egg noodles
  • ·
    1/2 lb (2 sitcks) butter
  • ·
    1 1/2 cups sugar
  • ·
    6 eggs, well beaten
  • ·
    2 tsp vanilla
  • ·
    1 (16 oz) small curd cottage cheese
  • ·
    4 oz cream cheese
  • ·
    cinnamom graham crackers
  • ·
    1 (16 oz) container sour cream

How to Make Best Ever Noodle Pudding


  1. Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside.
    In a large pot, boil noodles for 7 minutes; drain and return to pot.
    Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish.
    Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean.
    Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

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About Best Ever Noodle Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtag: #desserts

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