Best Bread Pudding

Best Bread Pudding Recipe

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Rene Palmer

By
@slinky789

My husband made this last Christmas and it was to die for!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
24 Hr 10 Min
Cook:
50 Min

Ingredients

2 c
granulaated sugar
5
large beaten eggs
2 c
milk
2 tsp
pure vanilla extract
3 c
cubed italian bread (allow to stale overnight)
1 c
packed light brown sugar
1/4 c
butter, softened
1 c
chopped pecans

FOR THE SAUCE

1 c
granulated sugar
1/2 c
butter, melted
1
egg, beaten
2 tsp
pure vanilla extract
1/4 c
brandy

How to Make Best Bread Pudding

Step-by-Step

  • 1Preheat oven to 350. Grease a 13x9 pan.
  • 2Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  • 3In another bowl, mix and crumble together brown sugar, butter and pecans.
  • 4Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 min or until set. Remove from oven.
  • 5FOR THE SAUCE: Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Printable Recipe Card

About Best Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy