best bread pudding

Name: Best Bread Pudding
Cook time: 50 min
Yield: 8
Ingredients: 2 cup(s) granulaated sugar; 5 - large beaten eggs; 2 cup(s) milk; 2 teaspoon(s) pure vanilla extract; 3 cup(s) cubed italian bread (allow to stale overnight); 1 cup(s) packed light brown sugar; 1/4 cup(s) butter, softened; 1 cup(s) chopped pecans; ## FOR THE SAUCE; 1 cup(s) granulated sugar; 1/2 cup(s) butter, melted; 1 - egg, beaten; 2 teaspoon(s) pure vanilla extract; 1/4 cup(s) brandy

(1 RATING)

86 Pinches

Rene Palmer

Shreveport, LA

Updated on Nov 11, 2010

My husband made this last Christmas and it was to die for!

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prep time

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups granulaated sugar
5 - large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed italian bread (allow to stale overnight)
1 cup packed light brown sugar
1/4 cup butter, softened
1 cup chopped pecans
FOR THE SAUCE
1 cup granulated sugar
1/2 cup butter, melted
1 - egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy

How To Make best bread pudding

Step 1

Preheat oven to 350. Grease a 13x9 pan.

Step 2

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
Step 3

In another bowl, mix and crumble together brown sugar, butter and pecans.
Step 4

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 min or until set. Remove from oven.
Step 5

FOR THE SAUCE: Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
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