Berry Pouf
By
C Smith
@CASmith
7
My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture and also, because it disappears so quickly! I hope you enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10 generous servings
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
2 largestrawberry yogurt containers
-
1 largevanilla pudding mix
-
18 oz whipped topping
-
1 bag(s)frozen berries (small bag)
How to Make Berry Pouf
- In a large bowl, mix together the yogurt and pudding until thoroughly combined.
- Fold into the mixture entire container of whipped topping.
- Mix in frozen berries.
This is a tricky step. You don't want to add the berries too soon because they can make the mixture soupy but, I have let this sit overnight and it has been delightful the next day.
