berry pouf
My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture and also, because it disappears so quickly! I hope you enjoy!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
10 generous servings
Ingredients
- 2 large strawberry yogurt containers
- 1 large vanilla pudding mix
- 1 - 8 oz whipped topping
- 1 bag frozen berries (small bag)
How To Make berry pouf
-
Step 1In a large bowl, mix together the yogurt and pudding until thoroughly combined.
-
Step 2Fold into the mixture entire container of whipped topping.
-
Step 3Mix in frozen berries. This is a tricky step. You don't want to add the berries too soon because they can make the mixture soupy but, I have let this sit overnight and it has been delightful the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Fruit Salads
Tag:
#Quick & Easy
Keyword:
#yogurt
Keyword:
#berry
Keyword:
#salad
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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