berry cheesecake pudding salad

Name: Berry Cheesecake Pudding Salad
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 box(es) instant cheesecake pudding (white chocolate pudding also works); 32 ounce(s) container of low fat strawberry yogurt; 16 ounce(s) container of light cool-whip; 16 ounce(s) frozen mixed berries, partially thawed; 3 large fresh bananas, sliced; 1 pound(s) fresh strawberries, sliced

(1 RATING)

231 Pinches 1 Photo

Sue Huhn

Franklin, WI

Updated on Jun 28, 2013

Recipe source: Gourmified

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 boxes instant cheesecake pudding (white chocolate pudding also works)
32 ounces container of low fat strawberry yogurt
16 ounces container of light cool-whip
16 ounces frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 pound fresh strawberries, sliced

How To Make berry cheesecake pudding salad

Step 1

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).

Step 2

Fold in the Cool-Whip (the lumps will go away as you stir it).
Step 3

Add all of the fruit and stir to combine.
Step 4

Keep refrigerated.
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