Bananas Foster Puddings

Name: Bananas Foster Puddings
Prep time: 30 min
Total time: 30 min
Yield: 4 adults
Cuisine: American
Ingredients: FOR PUDDING; 1 pkg 4-serving instant vanilla pudding; 2 c milk; 8 oz light sour cream; 1 tsp vanilla extract; 1 Tbsp dark rum; FOR BANANA; 4 medium ripe bananas; 2 tsp vegetable oil; 4 Tbsp sugar; FOR GARNISH; 8 shortbread cookies, crumbled; 4 dollops of whipped cream; 2 Tbsp dark rum; 2 Tbsp brandy

By Geoffry Le Cher
@Geoffry

This is an ADULT dessert... so kiddies, stay away!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 adults

Prep:

30 Min

Method:

Stove Top

Ingredients

FOR PUDDING
1 pkg

4-serving instant vanilla pudding
2 c

milk
8 oz

light sour cream
1 tsp

vanilla extract
1 Tbsp

dark rum
FOR BANANA
4 medium

ripe bananas
2 tsp

vegetable oil
4 Tbsp

sugar
FOR GARNISH
8

shortbread cookies, crumbled
4

dollops of whipped cream
2 Tbsp

dark rum
2 Tbsp

brandy
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How to Make Bananas Foster Puddings

Step-by-Step

Mix pudding mix and milk until smooth.
Add sour cream and continue to mix. Once smooth…
Add vanilla extract and 1 tablespoon dark rum. Mix well and set aside.
Place 1 tablespoon of cookie crumbs in bottom of parfait or pudding dishes. Set aside.
Lightly coat bananas with oil and sprinkle with sugar.
In a hot non-stick pan, grill bananas for 1 minute per side. Remove from heat and place in dish in an ‘X’
Fill parfait dishes with pudding, leaving about 1/4 inch to the lip of the dish. Sprinkle the remainder of the crumbled cookie on top of the dessert
Refrigerate 3-4 hours. 10 minutes before service, remove pudding from refrigerator.
Mix remainder of rum and brandy in a coffee cup and tightly seal with plastic wrap. Microwave on high for 60 seconds.
Add a dollop of whipped cream/topping to each dish.
Move dessert to table, carefully remove plastic wrap from rum mixture and pour about 1 tablespoon into each dish… CAUTION!!! Light and enjoy the show. Alcohol will burn off in about 1 minute, and create a really cool, warm/cold aspect to this dish.