No Image
prep time
10 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup dark brown sugar, firmly packed
- 1/4 cup butter
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 4 large ripe bananas,sliced
- 1 cup sugar, divided
- 1/2 cup flour
- 2 large eggs
- 1 12oz cans evaporated milk
- 1/2 cup half and half
- 4 large eggs, separated
- 2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 1 teaspoon banana extract
- 48 - vanilla wafers
How To Make banana's foster pudding
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Step 1In a large skillet over medium heat stirring constantly cook brown sugar, butter, nutmeg and cinnamon for 2 - 3 minutes or until bubbly. Add bananas and rum extract cook 3 more minutes. Bananas should be hot but remove from heat before they start to mush.
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Step 2In a heavy sauce pan, whisk 3/4 cup sugar, flour, 2 large eggs, evaporated milk, half and half, 4 egg yolks. Cook over medium - low heat whisking constantly, about 10 minutes until a pudding like consistancy. Remove from heat and stir in extracts.
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Step 3In a 2 qt baking dish, layer half of the banana mixture top with half of the vanilla wafers, then half of the pudding. Layer again with remaining banana mixture, then remaining pudding and top with remaining vanilla wafers.
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Step 4Beat the 4 egg whites at high speed with an electric mixer until foamy, add remaining 1/4 cup of sugar 1 tablespoon at a time until stiff peaks form. Spread meringue over top of pudding layers. Bake at 325 degrees for 15 to 20 minutes until meringue is golden brown.
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Category:
Puddings
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