bananapudding

Name: BananaPudding
Prep time: 1 h 15 min
Yield: 12
Ingredients: 3 small intstant french vanilla pudding mixes; 5 cup(s) milk; 8 ounce(s) carton sour cream; 13 1/2 ounce(s) carton of cool whip; 1 - large box of vanilla wafers; 7 - ripe bananas; 1 can(s) drained crushed pineapple

(1 RATING)

63 Pinches

Sharon Richards

Westlake, OH

Updated on Jul 28, 2012

This was a last minute idea for dinner one night. My kids loved i!

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prep time 1 Hr 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

3 small intstant french vanilla pudding mixes
5 cups milk
8 ounces carton sour cream
13 1/2 ounces carton of cool whip
1 - large box of vanilla wafers
7 - ripe bananas
1 can drained crushed pineapple

How To Make bananapudding

Step 1

Mix pudding mix and milk until it thickens.Fold in sour cream. Fold in cool whip. Save a small bit to put on top.

Step 2

Crush vanilla wafers to sprinkle over top.
Step 3

layer vanilla wafers, then a layer of pudding till all is used up
Step 4

cool whip on top , crushed wafers on top of cool whip.Sometimes I shave some chocolate and sprinkle on top of the cool whip.
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