Banana Walnut Bread Pudding w/Rum Sauce

Banana Walnut Bread Pudding W/rum Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Wendy Rusch

By
@AmmaWendy

Sinfully Yummy! I don't know what to say about this recipe other than that...
I believe if memory serves me correct, I got this off foodnetwork.com from Emerrill...don't hold me to that though :)
This is so good, do serve warm!!!
Giving a medium do to time consumption, though it is fairly easy.

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

  • 4 Tbsp
    butter, melted
  • 8 c
    day old french bread, cut into 1
  • 2 c
    heavy cream
  • 2 c
    milk
  • 4 large
    eggs
  • 1 c
    brown sugar
  • 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 1 1/2 tsp
    cinnamon
  • 1-2 pinch
    nutmeg
  • 1-2 pinch
    salt
  • 5 Tbsp
    banana liquor or 2 tablespoons banana flavor
  • 2 c
    ripe banana, mashed
  • 3/4 c
    walnuts, chopped
  • ·
    rum sauce
  • ·
    whipped cream
  • RUM SAUCE

  • 1 stick
    butter or 8 tablespoons
  • 3/4 c
    heavy cream
  • 1 c
    sugar
  • 2
    egg yolks, slightly beaten
  • 1/3 c
    rum or 2 tablespoons rum extract

How to Make Banana Walnut Bread Pudding w/Rum Sauce

Step-by-Step

  1. Spray a 9x13 pan and set aside. In a large bowl, toss bread with melted butter evenly. Combine cream, milk, eggs, sugars, vanilla, cinnamon, nutmeg, salt and liquor in medium bowl, whisking to combine. Pour mixture over bread cubes and stir to combine. Let stand 45 minutes. Preheat oven to 350. Stir in mashed banana and walnuts. Pour mixture into 9x13 and bake uncovered 45-55 minutes or until top is crispy brown and pudding is firm in the center. Remove from oven and cool on wire racks for 15 minutes before serving. Serve warm with rum sauce and whipped cream if desired.
  2. In heavy saucepan, combine all but rum and cook over medium heat whisking constantly until sauce thickens and coats back of spoon. Remove from heat, do not allow to boil. Add rum, stir to combine and allow to cool slightly. Sauce can be made up to one week in advance and refrigerated in air tight container. Just warm before serving.

Printable Recipe Card

About Banana Walnut Bread Pudding w/Rum Sauce

Course/Dish: Fruit Desserts Puddings
Main Ingredient: Bread
Regional Style: American




Show 11 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

15 Irresistible Apple Desserts Recipe

15 Irresistible Apple Desserts

Kitchen Crew @JustaPinch

If you were to ask anyone what their favorite fall dessert is, guaranteed it would have apple in it. From pies to cobblers cookies to cakes, come the cooler weather...