banana walnut bread pudding w/rum sauce

Name: Banana Walnut Bread Pudding w/Rum Sauce
Cuisine: American
Ingredients: 4 tablespoon(s) butter, melted; 8 cup(s) day old french bread, cut into 1; 2 cup(s) heavy cream; 2 cup(s) milk; 4 large eggs; 1 cup(s) brown sugar; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 1 1/2 teaspoon(s) cinnamon; 1-2 pinch(es) nutmeg; 1-2 pinch(es) salt; 5 tablespoon(s) banana liquor or 2 tablespoons banana flavor; 2 cup(s) ripe banana, mashed; 3/4 cup(s) walnuts, chopped; - rum sauce; - whipped cream; ## RUM SAUCE; 1 stick(s) butter or 8 tablespoons; 3/4 cup(s) heavy cream; 1 cup(s) sugar; 2 - egg yolks, slightly beaten; 1/3 cup(s) rum or 2 tablespoons rum extract

(3 RATINGS)

80 Pinches

Wendy Rusch

Cameron, WI

Updated on Nov 15, 2010

Sinfully Yummy! I don't know what to say about this recipe other than that... I believe if memory serves me correct, I got this off foodnetwork.com from Emerrill...don't hold me to that though :) This is so good, do serve warm!!! Giving a medium do to time consumption, though it is fairly easy.

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Ingredients

4 tablespoons butter, melted
8 cups day old french bread, cut into 1
2 cups heavy cream
2 cups milk
4 large eggs
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1-2 pinch nutmeg
1-2 pinch salt
5 tablespoons banana liquor or 2 tablespoons banana flavor
2 cups ripe banana, mashed
3/4 cup walnuts, chopped
- rum sauce
- whipped cream
RUM SAUCE
1 stick butter or 8 tablespoons
3/4 cup heavy cream
1 cup sugar
2 - egg yolks, slightly beaten
1/3 cup rum or 2 tablespoons rum extract

How To Make banana walnut bread pudding w/rum sauce

Step 1

Spray a 9x13 pan and set aside. In a large bowl, toss bread with melted butter evenly. Combine cream, milk, eggs, sugars, vanilla, cinnamon, nutmeg, salt and liquor in medium bowl, whisking to combine. Pour mixture over bread cubes and stir to combine. Let stand 45 minutes. Preheat oven to 350. Stir in mashed banana and walnuts. Pour mixture into 9x13 and bake uncovered 45-55 minutes or until top is crispy brown and pudding is firm in the center. Remove from oven and cool on wire racks for 15 minutes before serving. Serve warm with rum sauce and whipped cream if desired.

Step 2

In heavy saucepan, combine all but rum and cook over medium heat whisking constantly until sauce thickens and coats back of spoon. Remove from heat, do not allow to boil. Add rum, stir to combine and allow to cool slightly. Sauce can be made up to one week in advance and refrigerated in air tight container. Just warm before serving.
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