Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

banana split pudding

jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very easy "company" dessert that will look like you worked for hours to make. It takes the regular banana pudding up a notch..... It just takes a few minutes to prepare and a few hours in the fridge and you have an impressive dessert for your guests. I don't have a picture yet but I will post one the next time I make this.

►
yield 10 -12
prep time 30 Min
method No-Cook or Other

Ingredients For banana split pudding

  • 1 box
    vanilla wafers cookies
  • 1 pt
    fresh strawberries
  • 1-2 Tbsp
    sugar
  • 1-2
    ripe bananas
  • 1 can
    pineapple tidbits
  • 1 lg
    box instant vanilla pudding
  • 2-3 c
    cold milk
  • 1 can
    sweetened condensed milk
  • 1
    regular size tub of cool whip
  • 1
    container of glaze for strawberries
  • chocolate syrup for drizzling
  • OPTIONAL ADDITIONS:
  • maraschino cherries
  • chopped nuts

How To Make banana split pudding

  • 1
    Line a 9x13 baking dish with cookies.
  • 2
    Mix pudding mix per instructions on box let stand in refrigerator just until set add sweetened milk and cool whip.
  • 3
    Put sugar on strawberries and let set then drain excess moisture off then mix with strawberry glaze.
  • 4
    Layer pudding mixture on top of cookies then strawberry mixture then layer of banana slices. Repeat layering again ending with cookies on top.
  • 5
    Drizzle with chocolate syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT