banana split pudding
For a quick, easy and lovely dessert, this one is a hit! My family loves this dessert at any time of the year but especially in the summer! It tastes like something you have worked on all day but only actually took a few minutes! This pudding is cool and a lot faster than making the Banana Split Pudding Cake dessert! Change it up with different fruits and nuts or anyway you like it but remember: It is just delicious as it is! Hope you enjoy it as much as we do!
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 - 8
Ingredients
- 1 small banana cream pudding, instant
- 3 cups milk, cold
- 1 - banana, sliced
- 1 cup strawberries, sliced
- 1 can (8 oz) pineapple, crushed & drained
- 1 - (8 oz) carton whip cream, thawed
- 1/4 cup hershey's chocolate syrup
- 1/4 cup pecans, chopped
How To Make banana split pudding
-
Step 1In large bowl, whisk milk and instant pudding mix for 2 minutes.
-
Step 2Add banana, strawberries and pineapple; transfer to serving bowl. Dollop with whipped topping.
-
Step 3Drizzle with chocolate syrup; sprinkle with pecans. NOTE: Can decorate with more banana slices and strawberries, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#Cold
Keyword:
#fruity
Keyword:
#family-favorite
Keyword:
#Dessert
Keyword:
#Appetizer
Keyword:
#pudding
Keyword:
#quick easy
Keyword:
#Summer Dessert
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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