Banana Split Pudding

Banana Split Pudding Recipe

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Marilyn Renfro Gore


For a quick, easy and lovely dessert, this one is a hit! My family loves this dessert at any time of the year but especially in the summer! It tastes like something you have worked on all day but only actually took a few minutes! This pudding is cool and a lot faster than making the Banana Split Pudding Cake dessert! Change it up with different fruits and nuts or anyway you like it but remember: It is just delicious as it is! Hope you enjoy it as much as we do!


☆☆☆☆☆ 0 votes

6 - 8
20 Min
No-Cook or Other


  • 1 small
    banana cream pudding, instant
  • 3 c
    milk, cold
  • 1
    banana, sliced
  • 1 c
    strawberries, sliced
  • 1 can(s)
    (8 oz) pineapple, crushed & drained
  • 1
    (8 oz) carton whip cream, thawed
  • 1/4 c
    hershey's chocolate syrup
  • 1/4 c
    pecans, chopped

How to Make Banana Split Pudding


  1. In large bowl, whisk milk and instant pudding mix for 2 minutes.
  2. Add banana, strawberries and pineapple; transfer to serving bowl. Dollop with whipped topping.
  3. Drizzle with chocolate syrup; sprinkle with pecans. NOTE: Can decorate with more banana slices and strawberries, if desired.

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About Banana Split Pudding

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