Banana Split Pudding
Marilyn Renfro Gore
1 smallbanana cream pudding, instant
3 cmilk, cold
1 cstrawberries, sliced
1 can(s)(8 oz) pineapple, crushed & drained
1(8 oz) carton whip cream, thawed
1/4 chershey's chocolate syrup
1/4 cpecans, chopped
How to Make Banana Split Pudding
- In large bowl, whisk milk and instant pudding mix for 2 minutes.
- Add banana, strawberries and pineapple; transfer to serving bowl. Dollop with whipped topping.
- Drizzle with chocolate syrup; sprinkle with pecans. NOTE: Can decorate with more banana slices and strawberries, if desired.