Banana Split Pudding

Banana Split Pudding Recipe

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Marilyn Renfro Gore


For a quick, easy and lovely dessert, this one is a hit! My family loves this dessert at any time of the year but especially in the summer! It tastes like something you have worked on all day but only actually took a few minutes! This pudding is cool and a lot faster than making the Banana Split Pudding Cake dessert! Change it up with different fruits and nuts or anyway you like it but remember: It is just delicious as it is! Hope you enjoy it as much as we do!


☆☆☆☆☆ 0 votes

6 - 8
20 Min
No-Cook or Other


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1 small
banana cream pudding, instant
3 c
milk, cold
banana, sliced
1 c
strawberries, sliced
1 can(s)
(8 oz) pineapple, crushed & drained
(8 oz) carton whip cream, thawed
1/4 c
hershey's chocolate syrup
1/4 c
pecans, chopped

How to Make Banana Split Pudding


  • 1In large bowl, whisk milk and instant pudding mix for 2 minutes.
  • 2Add banana, strawberries and pineapple; transfer to serving bowl. Dollop with whipped topping.
  • 3Drizzle with chocolate syrup; sprinkle with pecans. NOTE: Can decorate with more banana slices and strawberries, if desired.

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About Banana Split Pudding

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