banana split dessert

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 1 h
Yield: 15
Ingredients: 2 cup(s) graham crackers, crushed; 5 tablespoon(s) margarine, melted; 1 can(s) (12 oz) cold evaporated milk; 1/4 cup(s) cold milk; 2 package(s) (1 oz ea.) instant vanillia pudding mix; 2 medium firm bananas, sliced; 1 can(s) (20 oz.) unsweetened crushed pineapple, drained; 1 - container (8 oz) whipped topping, thawed; 3 tablespoon(s) chopped walnuts; 2 tablespoon(s) chocolate syrup; 5 - maraschino cherries, quartered

(1 RATING)

67 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jun 9, 2011

This recipe is from Taste of Home, but I did have this at a family gathering a few years ago. It's light, refreshing and easy to make. You can also make this a figure friendly dessert by using reduced fat ingredients.

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prep time 15 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

2 cups graham crackers, crushed
5 tablespoons margarine, melted
1 can (12 oz) cold evaporated milk
1/4 cup cold milk
2 packages (1 oz ea.) instant vanillia pudding mix
2 medium firm bananas, sliced
1 can (20 oz.) unsweetened crushed pineapple, drained
1 - container (8 oz) whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 - maraschino cherries, quartered

How To Make banana split dessert

Step 1

combine graham cracker crumbs and margarine; press into the bottom of a 13 x 9 dish coated with nonstick cooking spray.

Step 2

In a bowl, whisk the evaporated milk, regular milk, and pudding mixes for 2 minutes or until slightly thickened. Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with the cherries. Refrigerate for at least 1 hour before cutting.
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