banana pudding with meringue

Name: Banana Pudding with Meringue
Cook time: 15 min
Cuisine: American
Ingredients: - vanilla wafers cookies; 6 - bananas, sliced; 2 package(s) vanilla instant pudding, prepare according to directions; 8 - egg whites; 1/2 cup(s) sugar

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 10, 2015

This can be done in smaller baking dishes, too. Very pretty.

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prep time

cook time 15 Min

method Bake

yield

Ingredients

- vanilla wafers cookies
6 - bananas, sliced
2 packages vanilla instant pudding, prepare according to directions
8 - egg whites
1/2 cup sugar

How To Make banana pudding with meringue

Step 1

Preheat oven 350.

Step 2

Line 9x13 baking pan with wafer cookies along bottom and sides. Layer bananas on top. Evenly add pudding on top of the bananas.
Step 3

Whip egg whites until stiff; add sugar and whip some more. Place meringue on top of the pudding layer. Bake 10-15 minutes, until meringue is golden brown.
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