Banana Pudding with Meringue

Banana Pudding With Meringue

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Cathy Gillespie


This can be done in smaller baking dishes, too. Very pretty.


☆☆☆☆☆ 0 votes

15 Min


  • ·
    vanilla wafers cookies
  • 6
    bananas, sliced
  • 2 pkg
    vanilla instant pudding, prepare according to directions
  • 8
    egg whites
  • 1/2 c

How to Make Banana Pudding with Meringue


  1. Preheat oven 350.
  2. Line 9x13 baking pan with wafer cookies along bottom and sides. Layer bananas on top. Evenly add pudding on top of the bananas.
  3. Whip egg whites until stiff; add sugar and whip some more. Place meringue on top of the pudding layer. Bake 10-15 minutes, until meringue is golden brown.

Printable Recipe Card

About Banana Pudding with Meringue

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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