banana pudding torte
(1 RATING)
IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.
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prep time
30 Min
cook time
15 Min
method
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yield
10 serving(s)
Ingredients
- 2 cups vanilla wafers
- 1/4 cup coconut, shredded
- 1/4 cup pecans, finely chopped
- 1/4 cup butter, melted
- 2-3.4oz packages vanilla instant pudding & pie filling
- 3 cups milk
- 1---8 ounce whipped topping
- 4-5 - ripe bananas, chopped
- 2/3 cup heath milk chocolate english toffee bits
How To Make banana pudding torte
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Step 1CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
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Step 2PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
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Step 3ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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