banana pudding torte

★★★★★ 1 Review
SweetLadyCookies avatar
By Rebekah Best
from Crossett, AR

IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.

★★★★★ 1 Review
serves 10
prep time 30 Min
cook time 15 Min

Ingredients For banana pudding torte

  • 2 c
    vanilla wafers
  • 1/4 c
    coconut, shredded
  • 1/4 c
    pecans, finely chopped
  • 1/4 c
    butter, melted
  • 2-3.4oz pkg
    vanilla instant pudding & pie filling
  • 3 c
    milk
  • 1---8 oz
    whipped topping
  • 4-5
    ripe bananas, chopped
  • 2/3 c
    heath milk chocolate english toffee bits
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How To Make banana pudding torte

  • 1
    CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
  • 2
    PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
  • 3
    ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

Categories & Tags for BANANA PUDDING TORTE:

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