Banana Pudding - Southern Style
How to Make Banana Pudding - Southern Style
- In a large double boiler melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk.
Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract.
Place the vanilla wafers and bananas into a 9" x 13" Pyrex dish. Then pour in mixture. Spread Meringue on top (don't forget to make peaks so they will brown) Place under broiler until tips of peaks are toasted. Chill at least 2 hours.
Chill before serving.