Banana Pudding - From Scratch

1
Pamela Begley

By
@PBegley

This is the way my husband's grandmother always made Banana Pudding. She was a great cook and taught me how to make this. My husband and his family can't get enough of this.

Rating:

★★★★★ 3 votes

Comments:
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3
    eggs, separated
  • 2 c
    sugar
  • 3 c
    milk
  • dash(es)
    salt
  • 6 tsp
    flour
  • ·
    bananas
  • ·
    vanilla wafers
  • 1 tsp
    vanilla extract
  • 4-6 tsp
    sugar
  • ·
    cream of tartar - optional

How to Make Banana Pudding - From Scratch

Step-by-Step

  1. In a 3 1/2 quart sauce pot, mix together sugar, egg yolks, milk, flour and salt.
  2. Cook over medium heat, stirring constantly, until thickened.
  3. Remove from heat and add Vanilla Extract.
  4. Layer bowl with Vanilla Wafers, banana slices (sliced lengthwise) and pudding. It usually makes about 3 layers.
  5. In glass bowl, beat egg whites, 4-6 tsp sugar and Cream of Tartar until stiff peaks form.
  6. Spread meringue on top of pudding and put in 350 degree oven until turns golden brown and silky.

Printable Recipe Card

About Banana Pudding - From Scratch

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: Southern




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