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banana pudding delight

★★★★★ 2 Reviews
PPNashville avatar
By paula payne
from Nashville, TN

this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.

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★★★★★ 2 Reviews
serves 10 +
prep time 45 Min
method No-Cook or Other

Ingredients For banana pudding delight

  • 2-3 pkg
    of chessman shortbread cookies
  • 2 box
    regular size vanilla instant pudding
  • bananas
  • 1 1/2 pkg
    of cream cheese (softened or room temp)
  • cool whip
  • milk, whole (for the pudding)

How To Make banana pudding delight

  • 1
    9x13 casserole dish.prepare pudding according to package directions using 1 cup less milk then it calls for.set in fridge..lay the cookies in rows across the bottom of the dish, it takes about 15 i think ,3 per row. In a med bowl cream the cream cheese til smooth then add the pudding to it and mix til blended.
  • 2
    place a small amount of the pudding mixture on each cookie with a teaspoon, then top each one with a slice of banana. add the rest of the pudding mixture to cover the dish, then top with cool whip.
  • 3
    now place rows of cookies across the top of the coolwhip....chill for a few hours before serving.
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