banana pudding
(2 ratings)
No Image
Got this recipe years ago when someone brought it to a church dinner. I liked it better than my recipe because the banana's didn't turn as fast. I was using the pudding you cooked. This one uses instant pudding. Much faster and easier.
►
(2 ratings)
yield
12 serving(s)
prep time
15 Min
Ingredients For banana pudding
-
2 boxsmall, instant vanilla pudding
-
12 ozcontainer of cool whip
-
8 ozsour cream
-
1 boxvanilla wafers cookies
-
4-5bananas
How To Make banana pudding
-
1Fix pudding according to directions less 3/4 cup of milk. Add sour cream. Add 1/2 container of Cool Whip. Fold this in slowly.
-
2Line bowl or dish with wafers. Slice a layer of banana's. Add 1/2 of pudding mixture. Add another layer of wafers. Slice rest of banana's on top of wafers. Cover them with other half of pudding mixture.
-
3Cover top with other half of Cool Whip. Crumble vanilla wafer over top and chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT