banana pudding
(2 RATINGS)
Got this recipe years ago when someone brought it to a church dinner. I liked it better than my recipe because the banana's didn't turn as fast. I was using the pudding you cooked. This one uses instant pudding. Much faster and easier.
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prep time
15 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 2 boxes small, instant vanilla pudding
- 12 ounces container of cool whip
- 8 ounces sour cream
- 1 box vanilla wafers cookies
- 4-5 - bananas
How To Make banana pudding
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Step 1Fix pudding according to directions less 3/4 cup of milk. Add sour cream. Add 1/2 container of Cool Whip. Fold this in slowly.
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Step 2Line bowl or dish with wafers. Slice a layer of banana's. Add 1/2 of pudding mixture. Add another layer of wafers. Slice rest of banana's on top of wafers. Cover them with other half of pudding mixture.
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Step 3Cover top with other half of Cool Whip. Crumble vanilla wafer over top and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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