Banana Pudding

Banana Pudding Recipe

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Dorene Nagy


Got this recipe years ago when someone brought it to a church dinner. I liked it better than my recipe because the banana's didn't turn as fast. I was using the pudding you cooked. This one uses instant pudding. Much faster and easier.


★★★★★ 2 votes

15 Min


  • 2 box
    small, instant vanilla pudding
  • 12 oz
    container of cool whip
  • 8 oz
    sour cream
  • 1 box
    vanilla wafers cookies
  • 4-5

How to Make Banana Pudding


  1. Fix pudding according to directions less 3/4 cup of milk. Add sour cream. Add 1/2 container of Cool Whip. Fold this in slowly.
  2. Line bowl or dish with wafers. Slice a layer of banana's. Add 1/2 of pudding mixture. Add another layer of wafers. Slice rest of banana's on top of wafers. Cover them with other half of pudding mixture.
  3. Cover top with other half of Cool Whip. Crumble vanilla wafer over top and chill.

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Hashtag: #banana

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