BANANA PUDDING
7 photos of Banana Pudding Recipe
By
Darla Sibley
@urcherished
1
I got this recipe from my mom many years ago...My younger son loves banana pudding and requests it all the time.
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~
Ingredients
- 1/2 c
- granulated sugar
- 2 Tbsp
- all purpose flour
- 1/4 tsp
- salt
- 2 c
- milk
- 3 large
- eggs-separated
- 1 tsp
- vanilla extract
- 1 box
- vanilla wafers
- 5-6 medium
- banana's
- 1/4 c
- granulated sugar
How to Make BANANA PUDDING
- 1Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.
- 2Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.
- 3Remove from heat; Add vanilla. Stir well.
- 4Preheat oven to 425 degrees.
- 5Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding.
I continue layering until out of custard. - 6Beat egg whites with the 1/4 cup sugar until stiff peaks form.
- 7Spread on top of pudding. Bake for 5 minutes or until evenly browned.
- 8Cool. Refrigerate until ready to serve~
