BANANA PUDDING
7 photos of Banana Pudding
By
Darla Sibley
@urcherished
1
I got this recipe from my mom many years ago...My younger son loves banana pudding and requests it all the time.
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~
Ingredients
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1/2 cgranulated sugar
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2 Tbspall purpose flour
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1/4 tspsalt
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2 cmilk
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3 largeeggs-separated
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1 tspvanilla extract
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1 boxvanilla wafers
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5-6 mediumbanana's
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1/4 cgranulated sugar
How to Make BANANA PUDDING
- Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.
- Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.
- Remove from heat; Add vanilla. Stir well.
- Preheat oven to 425 degrees.
- Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding.
I continue layering until out of custard. - Beat egg whites with the 1/4 cup sugar until stiff peaks form.
- Spread on top of pudding. Bake for 5 minutes or until evenly browned.
- Cool. Refrigerate until ready to serve~
