Darla Sibley


I got this recipe from my mom many years ago...My younger son loves banana pudding and requests it all the time.
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~


★★★★★ 1 vote

45 Min


  • 1/2 c
    granulated sugar
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
  • 2 c
  • 3 large
  • 1 tsp
    vanilla extract
  • 1 box
    vanilla wafers
  • 5-6 medium
  • 1/4 c
    granulated sugar



  1. Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.
  2. Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.
  3. Remove from heat; Add vanilla. Stir well.
  4. Preheat oven to 425 degrees.
  5. Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding.
    I continue layering until out of custard.
  6. Beat egg whites with the 1/4 cup sugar until stiff peaks form.
  7. Spread on top of pudding. Bake for 5 minutes or until evenly browned.
  8. Cool. Refrigerate until ready to serve~

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