BANANA PUDDING

Name: BANANA PUDDING
Cook time: 45 min
Total time: 45 min
Ingredients: 1/2 c granulated sugar; 2 Tbsp all purpose flour; 1/4 tsp salt; 2 c milk; 3 large eggs-separated; 1 tsp vanilla extract; 1 box vanilla wafers; 5-6 medium banana's; 1/4 c granulated sugar

By Darla Sibley
@urcherished

I got this recipe from my mom many years ago...My younger son loves banana pudding and requests it all the time.
You can't get in a hurry though, it takes time for the custard to cook, but well worth it~

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Cook:

45 Min

Ingredients

1/2 c

granulated sugar
2 Tbsp

all purpose flour
1/4 tsp

salt
2 c

milk
3 large

eggs-separated
1 tsp

vanilla extract
1 box

vanilla wafers
5-6 medium

banana's
1/4 c

granulated sugar
Add Ingredients to Grocery List

How to Make BANANA PUDDING

Step-by-Step

Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.
Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.
Remove from heat; Add vanilla. Stir well.
Preheat oven to 425 degrees.
Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding.
I continue layering until out of custard.
Beat egg whites with the 1/4 cup sugar until stiff peaks form.
Spread on top of pudding. Bake for 5 minutes or until evenly browned.
Cool. Refrigerate until ready to serve~