banana pudding

Name: Banana Pudding
Cook time: 25 min
Ingredients: 1/3 cup(s) all-purpose flour; dash - salt; 2 1/2 cup(s) 1% low-fat milk; 1-14 ounce(s) can fat free sweetened condensed milk; 2 large egg yolks; 2 teaspoon(s) vanilla extract; 3 cup(s) ripe bananas; 45 - reduced fat vanilla wafers; 4 large egg whites (at room temp.); 1/4 cup(s) sugar or splenda

(1 RATING)

32 Pinches

Salina Rivera

Elmwood Park, IL

Updated on Dec 20, 2011

This was given to me by my cousin in Michigan it is so yummy.

Rate

No Image

prep time

cook time 25 Min

method ---

yield Many :)

Ingredients

1/3 cup all-purpose flour
dash - salt
2 1/2 cups 1% low-fat milk
1-14 ounce can fat free sweetened condensed milk
2 large egg yolks
2 teaspoons vanilla extract
3 cups ripe bananas
45 - reduced fat vanilla wafers
4 large egg whites (at room temp.)
1/4 cup sugar or splenda

How To Make banana pudding

Step 1

Preheat oven to 325*F. Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish. Push cookies into pudding. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. Bake for 25 minutes or until golden. Allow to sit at least 30 minutes before serving to allow pudding to thicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes