Banana Pudding

Banana Pudding

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Kay Cowell


This keeps well in the fridge without bananas turning brown if you have any left overs


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 2 large
    pkgs of instant vanilla pudding (or 3 small pkgs)
  • 4 c
  • 1 can(s)
    eagle brand milk (generic is fine)
  • 1 large
    ctn cool whip
  • 2 large
    bananas sliced
  • 1 box
    vanilla wafers generic is fine

How to Make Banana Pudding


  1. Combine all ingredients except cool whip, bananas and vanilla wafers
  2. Now fold in cool whip
  3. Next add 2 sliced bananas and 1 box of vanilla wafers
  4. Refrigerat
  5. Refridgerate until ready to serve

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern

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