banana pudding
(1 RATING)
This keeps well in the fridge without bananas turning brown if you have any left overs
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prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 large pkgs of instant vanilla pudding (or 3 small pkgs)
- 4 cups milk
- 1 can eagle brand milk (generic is fine)
- 1 large ctn cool whip
- 2 large bananas sliced
- 1 box vanilla wafers generic is fine
How To Make banana pudding
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Step 1Combine all ingredients except cool whip, bananas and vanilla wafers
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Step 2Now fold in cool whip
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Step 3Next add 2 sliced bananas and 1 box of vanilla wafers
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Step 4Refrigerat
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Step 5Refridgerate until ready to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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