Banana Pudding
By
Kay Cowell
@kaycowell
1
This keeps well in the fridge without bananas turning brown if you have any left overs
Rating:
★★★★★ 1 vote
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 2 large
- pkgs of instant vanilla pudding (or 3 small pkgs)
- 4 c
- milk
- 1 can(s)
- eagle brand milk (generic is fine)
- 1 large
- ctn cool whip
- 2 large
- bananas sliced
- 1 box
- vanilla wafers generic is fine
How to Make Banana Pudding
- 1Combine all ingredients except cool whip, bananas and vanilla wafers
- 2Now fold in cool whip
- 3Next add 2 sliced bananas and 1 box of vanilla wafers
- 4Refrigerat
- 5Refridgerate until ready to serve
