Banana Pudding
By
Kay Cowell
@kaycowell
1
This keeps well in the fridge without bananas turning brown if you have any left overs
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
2 largepkgs of instant vanilla pudding (or 3 small pkgs)
-
4 cmilk
-
1 can(s)eagle brand milk (generic is fine)
-
1 largectn cool whip
-
2 largebananas sliced
-
1 boxvanilla wafers generic is fine
How to Make Banana Pudding
- Combine all ingredients except cool whip, bananas and vanilla wafers
- Now fold in cool whip
- Next add 2 sliced bananas and 1 box of vanilla wafers
- Refrigerat
- Refridgerate until ready to serve
