Banana Pudding

Banana Pudding

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Kay Cowell

By
@kaycowell

This keeps well in the fridge without bananas turning brown if you have any left overs

Rating:

★★★★★ 1 vote

Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    pkgs of instant vanilla pudding (or 3 small pkgs)
  • 4 c
    milk
  • 1 can(s)
    eagle brand milk (generic is fine)
  • 1 large
    ctn cool whip
  • 2 large
    bananas sliced
  • 1 box
    vanilla wafers generic is fine

How to Make Banana Pudding

Step-by-Step

  1. Combine all ingredients except cool whip, bananas and vanilla wafers
  2. Now fold in cool whip
  3. Next add 2 sliced bananas and 1 box of vanilla wafers
  4. Refrigerat
  5. Refridgerate until ready to serve

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern



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