banana pudding
(1 RATING)
Received this recipe from a friend I worked with at UTMB Austin Womens Hospital. Thank you Suzanne Hardison.
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Ingredients
- 2 packages pepperidge farm chessman cookies
- 8 - bananas
- 2 large packages french vanilla pudding , instant
- 3 cups milk
- 1 package 8 oz cream cheese
- 1 can condensed milk
- 1 - small cool whip or 4 cups real whip cream
How To Make banana pudding
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Step 1Line dish with cookies (use broken ones) Cover with sliced bananas
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Step 2Blend cream cheese with condensed milk
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Step 3Make pudding with the milk. Add it to the cream cheese mix
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Step 4Fold in the whip cream or cool whip
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Step 5Pour on top of bananas Top with remaining cookies Chill and serve.
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