banana pudding

Name: Banana Pudding
Prep time: 30 min
Cuisine: American
Ingredients: 2 bag(s) vanilla wafers cookies; 6-8 - bananas; 2 cup(s) milk; 1 box(es) 5 oz french vanilla pudding; 1 - 8 oz cream cheese; 1 can(s) 14 oz sweetened condensed milk; 1 - 12 oz frozen whipped topping

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Cindy Sullivan

Evansville, IN

Updated on Oct 3, 2016

This is the best banana pudding ever. I found this recipe online and wanted to save to my recipe box.

Rate

Banana Pudding - Very Easy and the Best Ever!!

prep time 30 Min

cook time

method Blend

yield many

Ingredients

2 bags vanilla wafers cookies
6-8 - bananas
2 cups milk
1 box 5 oz french vanilla pudding
1 - 8 oz cream cheese
1 can 14 oz sweetened condensed milk
1 - 12 oz frozen whipped topping

How To Make banana pudding

Step 1

Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!
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