Banana Pudding

1
Rev BJ Friley

By
@RevBJFriley

I found this recipe in my late wife Brenda's recipe collection.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Refrigerate/Freeze

Ingredients

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1 can(s)
(14 oz.) sweetened condensed milk
1 1/2 c
cold water
1 pkg
(3.4 oz.) instant vanilla pudding mix
2 c
heavy cream
3
bananas, sliced
36
vanilla wafers

How to Make Banana Pudding

Step-by-Step

  • 1In a medium bowl, stir together condensed milk and water.
  • 2Beat in pudding mix until smooth.
  • 3Chill in refrigerator for 5 minutes.
  • 4In a separate bowl, whip cream until stiff peaks form.
  • 5Fold whipped cream into chilled pudding mixture.
  • 6In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
  • 7Top with 1/3 each of the wafers, bananas and remaining pudding.
  • 8Repeat layers twice.
  • 9Chill until serving.

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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