banana pudding

Name: Banana Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 1 1/2 cup(s) cold water; 1 package(s) (3.4 oz.) instant vanilla pudding mix; 2 cup(s) heavy cream; 3 - bananas, sliced; 36 - vanilla wafers

19 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Feb 23, 2016

I found this recipe in my late wife Brenda's recipe collection.

Rate

prep time 20 Min

cook time 40 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 can (14 oz.) sweetened condensed milk
1 1/2 cups cold water
1 package (3.4 oz.) instant vanilla pudding mix
2 cups heavy cream
3 - bananas, sliced
36 - vanilla wafers

How To Make banana pudding

Step 1

In a medium bowl, stir together condensed milk and water.

Step 2

Beat in pudding mix until smooth.
Step 3

Chill in refrigerator for 5 minutes.
Step 4

In a separate bowl, whip cream until stiff peaks form.
Step 5

Fold whipped cream into chilled pudding mixture.
Step 6

In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
Step 7

Top with 1/3 each of the wafers, bananas and remaining pudding.
Step 8

Repeat layers twice.
Step 9

Chill until serving.
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