Banana Pudding

Cassie *


I have made this delicious banana pudding this way for many years. It's so creamy! Everyone loves it. I won't make it any other so good, and beautiful presentation in a glass bowl..


★★★★★ 2 votes

8 - 10
20 Min
No-Cook or Other


Add to Grocery List

  • 1 - 14 oz
    can, eagle brand sweetened condensed milk
  • 1 1/2 c
    cold water
  • 1 - 3 1/2 oz
    package instant vanilla pudding and pie filling, or i have used banana
  • 2 c
    whipping cream, whipped
  • 36
    vanilla wafers
  • 3 medium
    bananas, sliced and dipped in lemon juice

How to Make Banana Pudding


  1. In large mixing bowl, combine the milk and water.

    Add pudding mix; beat until well blended.

    Chill 5 minutes. Fold in whipped cream.
  2. Spoon 2 cup pudding mixture into 2 1/2 quart round glass serving bowl, or any 2 1/2 quart bowl.

    Top with 1/3 each of the vanilla wafers, bananas and pudding.

    Repeat layering twice, ending with pudding mixture.
  3. Chill thoroughly. Garnish as desired.

    I garnish mine with cool whip, and crushed nilla wafers..

Printable Recipe Card

About Banana Pudding

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #banana, #wafers, #nilla

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