banana pudding

Name: Banana Pudding
Prep time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - 14 ounce(s) can, eagle brand sweetened condensed milk; 1 1/2 cup(s) cold water; 1 - 3 1/2 ounce(s) package instant vanilla pudding and pie filling, or i have used banana; 2 cup(s) whipping cream, whipped; 36 - vanilla wafers; 3 medium bananas, sliced and dipped in lemon juice

(2 RATINGS)

395 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Nov 5, 2012

I have made this delicious banana pudding this way for many years. It's so creamy! Everyone loves it. I won't make it any other way...so so good, and beautiful presentation in a glass bowl..

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 - 10

Ingredients

1 - 14 ounces can, eagle brand sweetened condensed milk
1 1/2 cups cold water
1 - 3 1/2 ounces package instant vanilla pudding and pie filling, or i have used banana
2 cups whipping cream, whipped
36 - vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

How To Make banana pudding

Step 1

In large mixing bowl, combine the milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream.

Step 2

Spoon 2 cup pudding mixture into 2 1/2 quart round glass serving bowl, or any 2 1/2 quart bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture.
Step 3

Chill thoroughly. Garnish as desired. I garnish mine with cool whip, and crushed nilla wafers..
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