banana pudding
use a chilled bowl and beaters for best whipped cream volume.Source unknown
prep time
cook time
method
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yield
Ingredients
- - two boxes banana cream instant pudding and pie filling mix 3.4 ounces each
- - three medium bananas, sliced
- - 2 cups vanilla wafers, such as nabisco nilla wafers
- - 1 cup heavy whipping cream
- - 2 tablespoons powdered sugar
- - 1 teaspoon vanilla extract
- - ground nutmeg for garnish optional
How To Make banana pudding
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Step 1make pudding mix according to package directions. Layer pudding, banana slices and vanilla wafers evenly among four large wine glasses or dessert bowls. Cover and chill for 30 minutes.
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Step 2In a medium bowl, beat cream and sugar at high speed with a mixer just until stiff peaks form. Beat in vanilla. Spoon whipped cream over puddings. Garnish with nutmeg if desired. Makes four servings
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Puddings
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