Banana Pudding

6
Michelle DeRaps

By
@michellederaps

Found this watching Paula Deen cook. I have put my twists on it and tweaked it Michelle style!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 (1 if it's my Son)
Prep:
30 Min

Ingredients

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3 box
pepperidge farm chessmen cookies
8
bananas, sliced
2 c
half n half
5 oz
instant french vanilla pudding
8 oz
cream cheese, softened
14 oz
canned sweetened condensed milk
12 oz
container frozen whipped topping thawed,(or equal amount sweetened whipped cream(or equal amount of fresh sweetened whipped cream)
1 Tbsp
vanilla

How to Make Banana Pudding

Step-by-Step

  • 1Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of coarsely crumbled chessmen cookies and layer bananas on top.
  • 2In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • 3Using another bowl, combine the cream cheese,vanilla and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 4Pour the mixture over the cookies and bananas
  • 5Cover with the remaining cookies. Refrigerate until ready to serve (at least 1 hour).

    ENJOY!

Printable Recipe Card

About Banana Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #banana, #easy




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