banana pudding
Found this watching Paula Deen cook. I have put my twists on it and tweaked it Michelle style!
prep time
30 Min
cook time
method
---
yield
12 (1 if it's my Son)
Ingredients
- 3 boxes pepperidge farm chessmen cookies
- 8 - bananas, sliced
- 2 cups half n half
- 5 ounces instant french vanilla pudding
- 8 ounces cream cheese, softened
- 14 ounces canned sweetened condensed milk
- 12 ounces container frozen whipped topping thawed,(or equal amount sweetened whipped cream(or equal amount of fresh sweetened whipped cream)
- 1 tablespoon vanilla
How To Make banana pudding
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Step 1Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of coarsely crumbled chessmen cookies and layer bananas on top. -
Step 2In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
-
Step 3Using another bowl, combine the cream cheese,vanilla and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
-
Step 4Pour the mixture over the cookies and bananas
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Step 5Cover with the remaining cookies. Refrigerate until ready to serve (at least 1 hour). ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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