Real Recipes From Real Home Cooks ®

banana pudding

(1 rating)
Recipe by
Michelle DeRaps
Pensacola, FL

Found this watching Paula Deen cook. I have put my twists on it and tweaked it Michelle style!

(1 rating)
yield 12 (1 if it's my Son)
prep time 30 Min

Ingredients For banana pudding

  • 3 box
    pepperidge farm chessmen cookies
  • 8
    bananas, sliced
  • 2 c
    half n half
  • 5 oz
    instant french vanilla pudding
  • 8 oz
    cream cheese, softened
  • 14 oz
    canned sweetened condensed milk
  • 12 oz
    container frozen whipped topping thawed,(or equal amount sweetened whipped cream(or equal amount of fresh sweetened whipped cream)
  • 1 Tbsp

How To Make banana pudding

  • 1
    Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of coarsely crumbled chessmen cookies and layer bananas on top.
  • 2
    In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • 3
    Using another bowl, combine the cream cheese,vanilla and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 4
    Pour the mixture over the cookies and bananas
  • 5
    Cover with the remaining cookies. Refrigerate until ready to serve (at least 1 hour). ENJOY!

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