No Image
prep time
20 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 1 can sweetened condensed milk
- 5 ounces pkg. instant banana pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 4 - 6 - bananas, sliced
- 1/2 package vanilla wafers (or pepperidge farm chessmen)
How To Make banana puddin'
-
Step 1In bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth. Fold in whipped topping.
-
Step 2Line the bottom of a 9 x 13" dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Chill (can crush a few cookies up and sprinkle on top)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes