banana-pecan streusel bread pudding

Name: Banana-pecan Streusel Bread Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 3 - eggs; 1 - 12-oz can evaperated milk; 11/3 cup(s) mashed ripe banana; 1/2 cup(s) granulated sugar; 1 tablespoon(s) vanilla; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) almond extract; 2 large croissants, cut or torn into 1 -inch pieces; 1/4 cup(s) packed brown sugar; 2 tbsp - all-purpose flour; 1 tablespoon(s) butter, melted; 1/2 cup - chopped pecans

(1 RATING)

80 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 3, 2012

another oldie but goodie with a twist

Rate

No Image

prep time 20 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

3 - eggs
1 - 12-oz can evaperated milk
11/3 cups mashed ripe banana
1/2 cup granulated sugar
1 tablespoon vanilla
2 teaspoons ground cinnamon
1/2 teaspoon almond extract
2 large croissants, cut or torn into 1 -inch pieces
1/4 cup packed brown sugar
2 tbsp - all-purpose flour
1 tablespoon butter, melted
1/2 cup - chopped pecans

How To Make banana-pecan streusel bread pudding

Step 1

Preheat oven to 350degrees f. Lightly grease a 2-quart rectangular baking dish; set aside. In a med bowl,beat eggs; stir in evaperated milk, banana, granulated sugar, vanilla, 1 teaspoon cinnamon, an the almond extract. place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moisened.

Step 2

In a small bowl, combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. bake 40 to 45 min or until a knife near center comes out clean. let stand 30 min. serve warm, if desired top with whipped cream or ice cream. ummmmmmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes