Banana-pecan Streusel Bread Pudding

Banana-pecan Streusel Bread Pudding

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Wallace Hale


another oldie but goodie with a twist


★★★★★ 1 vote

20 Min
40 Min


  • 3
  • 1
    12-oz can evaperated milk
  • 11/3 c
    mashed ripe banana
  • 1/2 c
    granulated sugar
  • 1 Tbsp
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    almond extract
  • 2 large
    croissants, cut or torn into 1 -inch pieces
  • 1/4 c
    packed brown sugar
  • 2 tbsp
    all-purpose flour
  • 1 Tbsp
    butter, melted
  • 1/2 cup
    chopped pecans

How to Make Banana-pecan Streusel Bread Pudding


  1. Preheat oven to 350degrees f. Lightly grease a 2-quart rectangular baking dish; set aside. In a med bowl,beat eggs; stir in evaperated milk, banana, granulated sugar, vanilla, 1 teaspoon cinnamon, an the almond extract. place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moisened.
  2. In a small bowl, combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. bake 40 to 45 min or until a knife near center comes out clean. let stand 30 min. serve warm, if desired top with whipped cream or ice cream. ummmmmmm

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About Banana-pecan Streusel Bread Pudding

Course/Dish: Breads Puddings

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