Real Recipes From Real Home Cooks ®

banana-pecan streusel bread pudding

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

another oldie but goodie with a twist

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For banana-pecan streusel bread pudding

  • 3
  • 1
    12-oz can evaperated milk
  • 11/3 c
    mashed ripe banana
  • 1/2 c
    granulated sugar
  • 1 Tbsp
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    almond extract
  • 2 lg
    croissants, cut or torn into 1 -inch pieces
  • 1/4 c
    packed brown sugar
  • 2 tbsp
    all-purpose flour
  • 1 Tbsp
    butter, melted
  • 1/2 cup
    chopped pecans

How To Make banana-pecan streusel bread pudding

  • 1
    Preheat oven to 350degrees f. Lightly grease a 2-quart rectangular baking dish; set aside. In a med bowl,beat eggs; stir in evaperated milk, banana, granulated sugar, vanilla, 1 teaspoon cinnamon, an the almond extract. place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moisened.
  • 2
    In a small bowl, combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. bake 40 to 45 min or until a knife near center comes out clean. let stand 30 min. serve warm, if desired top with whipped cream or ice cream. ummmmmmm

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