Banana-pecan Streusel Bread Pudding

Banana-pecan Streusel Bread Pudding Recipe

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Wallace Hale


another oldie but goodie with a twist

★★★★★ 1 vote
20 Min
40 Min


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12-oz can evaperated milk
11/3 c
mashed ripe banana
1/2 c
granulated sugar
1 Tbsp
2 tsp
ground cinnamon
1/2 tsp
almond extract
2 large
croissants, cut or torn into 1 -inch pieces
1/4 c
packed brown sugar
2 tbsp
all-purpose flour
1 Tbsp
butter, melted
1/2 cup
chopped pecans

How to Make Banana-pecan Streusel Bread Pudding


  • 1Preheat oven to 350degrees f. Lightly grease a 2-quart rectangular baking dish; set aside. In a med bowl,beat eggs; stir in evaperated milk, banana, granulated sugar, vanilla, 1 teaspoon cinnamon, an the almond extract. place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moisened.
  • 2In a small bowl, combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. bake 40 to 45 min or until a knife near center comes out clean. let stand 30 min. serve warm, if desired top with whipped cream or ice cream. ummmmmmm

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About Banana-pecan Streusel Bread Pudding

Course/Dish: Breads, Puddings

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